Moosewood Cookbook Calzone Recipe

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WEBOct 19, 2015 · 4. Carrot Soup with Almonds. I love the carrot soup with almonds from the original. Moosewood Cookbook. Mollie Katzen changed the recipe in the revised …

Estimated Reading Time: 3 mins

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WEBNov 9, 2009 · Add salt and flour to make a soft dough. Knead 10 minutes, or till smooth and elastic, adding flour if necessary to keep from being …

Rating: 5/5(8)
Total Time: 1 hr 45 mins
Category: Spinach
Calories: 542 per serving
Rating: 5/5(4)
Total Time: 42 mins
Category: Appetizer, Side Dish, Snack
Calories: 579 per serving
1. Preheat oven to 450°F. Lightly oil two large rimmed baking sheets and set aside.
2. Cut each ball of pizza dough into equal thirds. Let the dough rest for a few minutes while you prepare your fillings.
3. In a medium bowl, mix together the ricotta, mozzarella, and feta cheeses until combined. Make sure the rest of your ingredients are ready (if you still have some chopping to do, now is the time!)
4. It's time to assemble the calzones! Place a ball of dough onto a lightly floured board or pastry mat and sprinkle the top with a pinch or two of additional flour. Use your fingers to first stretch the dough, and then roll with a rolling pin until you have an 8-inch circle. If the dough shrinks back after rolling, let it rest for 5 minutes and try again.

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WEBKnead in bowl 5 min. Brush 1 tsp olive oil over dough, cover, let rise till doubled. Preheat oven to 450 deg F, oil a tray. Punch down dough, divide into 8 balls, roll out 1/4 inch …

Servings: 8
Calories: 271 per serving

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WEBSaute chopped onions and garlic. Add chopped spinach and zucchini cook until wilted. Mix the remainder ingredients. Divide dough into 8 balls. Roll out each and put 1/8 filling on …

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WEB1 egg and 1 tablespoon of water. 1) In a large bowl, combine all the dry ingredients and stir to blend, then add the wet ingredients and using a wooden spoon or your hands, mix thoroughly. I usually start with a …

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WEBIn 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, …

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WEBMay 4, 2010 · Access-restricted-item true Addeddate 2010-05-04 16:53:20 Boxid IA118303 Boxid_2 CH120121114-BL1 Camera

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WEBPreheat oven to 425 F degrees. 2. Start chopping up the low-sodium mozzarella ball and combine all the cheese in a large bowl. Chop up vegetables you would like, mushrooms, onion, garlic, etc. 3. Take the …

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WEBMay 4, 2023 · Cheesy broccoli strudel is a taste of the Moosewood cookbook’s magic. By G. Daniela Galarza. May 4, 2023 at 8:30 a.m. EDT. (Rey Lopez for The Washington Post/food styling by Lisa Cherkasky for

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WEBJul 27, 2018 · Low-Salt Cookbook, 4th Edition. In addition to the more than 200 mouthwatering, low-sodium recipes, the book has information on shopping and …

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WEBMar 2, 2017 - As in Moosewood Cookbook, but partly whole wheat flour. Mar 2, 2017 - As in Moosewood Cookbook, but partly whole wheat flour. Pinterest. Today. Watch. Shop. …

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WEBFeb 28, 2023 · This low salt cookbook contains 130 easy slow cooker recipes that require no pre-cooking. If you need to cook low-sodium meals fast, this is for you. This book is …

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WEBOct 15, 2013 · Increase the heat to medium-high and bring to a boil, then reduce the heat to medium or medium-low so the liquid is barely bubbling around the edges. Cover and …

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WEBFull nutritional breakdown of the calories in Moosewood Calzones based on the calories and nutrition in each ingredient, including Monterey Cheese, Ricotta Cheese, whole …

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WEBnonfat yogurt or 1/2 cup low-fat plain yogurt, garlic clove, pressed, fresh lime juice or 1 tsp lemon juice, ground cumin, red onion, grated, ground cinnamon, fresh cilantro (optional) …

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WEBSep 14, 2018 · Citrus Salmon en Papillote. This salmon dish is so easy to make yet so delicious, elegant and low in sodium. —Dahlia Abrams, Detroit, Michigan. Go to …

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WEBApr 15, 2023 · I went out the next day and bought “The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York,” 1977, edited, illustrated, and hand …

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