WEBStep 1: Cook The Grains. Bring 5 gallons of water to a boil in a pot big enough to hold the water and the grain. Once the water starts to boil lower the heat and add the cracked …
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WEBStep Two: Mix the Mash. Now dump the cracked grains into a 30 gallon container and stir in 25 lbs. of sugar. When the sugar is dissolved completely add 15 to 20 gallons of cold …
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WEBNov 3, 2023 · Cracked Corn. One of the primary ingredients in a classic moonshine mash is cracked corn—a type of feed corn that has been coarsely ground or broken to …
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WEBPlace 6lbs of cracked corn into the fermenter and pour the sugar water over the top. Stir well and leave for about an hour to let the corn steep. Add around 1.5 to 2 gallons of backset from a recent mash for the first …
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WEBHoney Cracked Corn Moonshine Ingredients: 5 lbs. cracked corn 5 lbs white sugar 5 gallons spring water 2 ½ pounds honey 2 packets dry yeast (4 ½ teaspoons using bulk …
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WEBMay 29, 2023 · 1. In a large pot or boiler, add 5 gallons of water and heat to around 140-160°F. 2. Add your grains to the water and stir to combine. 3. Allow the mixture to sit for …
WEBOct 4, 2023 · Pour six gallons of filtered water into your large pot and heat to 165°F. Once you have reached 165°F, turn off the heat and add your cracked corn. The reason that …
WEBFermentation: The Magic Happens. After ensuring your mash is at the ideal temperature (around 90 degrees), pitch your yeast. Even if spontaneous fermentation kicked off overnight (hello, wild yeast!), adding your chosen …
WEBHow to Make Moonshine: A Distillers Guide Corn Moonshine. Learn how to make moonshine in this step by step guide. Corn mash recipes, fermentation and distilling moonshine.
WEBMar 23, 2023 · The first step is to gather all your equipment and ingredients. Start with a clean work area and clean equipment. Pour water into a large cooking pot and heat to 165°F. Once your water has reached 165°F …
WEBSimplified steps on how to make Moonshine: Heat the water. Add malted barley. Strain and aerate the mash. Add the yeast. Prep the still. Add the mash to the still. Heat the still. …
WEBDec 7, 2009 · The basic recipe is as follows: 25lb coarse ground white corn meal — 1/2 volume of your barrel/container. 50 lbs of sugar — 1lb sugar per gallon of water of total …
WEBSimple Dextrose Corn Sugar Moonshine Ingredients: 10 lbs. Dextrose Corn Sugar 1 packet FERMFAST 48 Hour Turbo Yeast 1 packet One Step Sanitizer (clear packet) 6 …
WEBImmediately stir in your measured amount of flaked corn maize. Stir the mixture continuously for 7 minutes. Check the temperature and keep stirring several times. Do this for 30 seconds every 5 minutes until the product …
WEBApr 9, 2024 · Directions. Fill a large pot with your water and heat to 180 degrees. Add the cracked corn, sugar and honey to the pot and stir until the sugar and honey are …
WEBJun 8, 2020 · First of all, it’s very important to keep your equipment perfectly clean. Any contamination will affect the final product. Now, pour 6 gallons of water into your mash …
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