Moonshine Magic Recipe

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WebStep Two: Mix the Mash. Now dump the cracked grains into a 30 gallon container and stir in 25 lbs. of sugar. When the sugar is dissolved completely add 15 to 20 gallons of cold water until the mash mix reaches 30 gallons by total volume. The Super Simple Beginner Corn Mash Recipe. Watch on.

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WebJul 7, 2019 · Step Two: Mix the Mash. Now dump the cracked grains into a 30 gallon container and stir in 25 lbs. of sugar. When the sugar is dissolved completely add 15 to 20 gallons of cold water until the mash mix reaches 30 gallons by total volume. Chopped corn with Sweet feed and yeast pack.

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WebNov 15, 2019 · Gather the moonshine ingredients: Everclear 151 (grain alcohol), frozen apple juice concentrate, spiced rum, brown sugar and …

1. Place all the ingredients in a clean pitcher or bucket. Stir to combine. Let it sit overnight, covered, at room temperature.
2. The next day, transfer the moonshine to mason jars or bottles. Store them, closed tightly, in the refrigerator. The higher proof versions will stay good for a few years. The versions less than 64 proof should be consumed in 2-3 months.
3. If you want to drink this warm, do not heat the moonshine. It will burn off some of the alcohol, plus it could potentially be dangerous. Instead, heat some plain apple cider, then stir in an equal amount of apple pie moonshine off the heat.

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WebMay 29, 2023 · 1. In a large pot or boiler, add 5 gallons of water and heat to around 140-160°F. 2. Add your grains to the water and stir to combine. 3. Allow the mixture to sit for 1-2 hours to activate the enzymes in the grains. 4. After 1-2 hours, add 10 pounds of sugar to the mixture and stir until dissolved. 5.

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WebPlace 6lbs of cracked corn into the fermenter and pour the sugar water over the top. Stir well and leave for about an hour to let the corn steep. Add around 1.5 to 2 gallons of backset from a recent mash for the first …

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WebApr 27, 2023 · Let it simmer for about an hour, covered. Once that is done, remove it from the heat. Let the mixture cool to room temperature. Follow by adding the Everclear to the mixture, and stir well. Pour the mixture into mason jars after straining the cinnamon sticks. Transfer the jars to a dry, cool, and preferably dark place.

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WebFeb 28, 2022 · Peach moonshine recipes can be enjoyed anytime because canned peaches are used in this recipe. It’s made with an entire bottle of 190 proof grain alcohol and an entire bottle of Peach Schnapps. …

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WebImmediately stir in your measured amount of flaked corn maize. Stir the mixture continuously for 7 minutes. Check the temperature and keep stirring several times. Do this for 30 seconds every 5 minutes until the product …

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WebLearn how to make moonshine in this step by step guide. Corn mash recipes, fermentation and distilling moonshine.

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WebApr 4, 2024 · There are many different recipes for making moonshine, but the basic ingredients are the same: water, sugar, yeast, and a flavoring agent (such as fruit or spices). Strength: Moonshine can be made in a variety of strengths, from low-proof to high-proof. Aging: Moonshine can be aged in barrels to improve its flavor The magic of …

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WebThe wheat moonshine mash recipe requires wheat, water, sugar, yeast, and an appropriate fermentation vessel. To make this traditional moonshine, mix the Allow enough time for the enzymes to work their magic, breaking down the starches into fermentable sugars. Monitor the mash closely to ensure complete starch conversion …

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WebOct 19, 2023 · Recipe 3: Peach cobbler moonshine. Mix peach concentrate, Everclear, cinnamon, ginger, cloves, and fresh peaches for an easy, no-distillation version. Let the mixture sit for a couple of days and strain the solids. Or for a truly authentic moonshine, you can distill your own. All you need is to get your hands on the ripest peaches and good

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WebJan 13, 2021 · Brew tea and ginger in boiling water until tea is lukewarm. Remove tea bags. Add ACV, sweetener, and salt to brewed tea and stir or whisk until dissolved. Add ice to a mason jar (I usually fill 3/4 of the way) …

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WebNov 3, 2023 · To start, gather your ingredients: a bag of frozen strawberries, white sugar, and your choice of moonshine. Place the frozen strawberries in a large bowl and let them thaw for a few minutes, releasing their aromatic scent. Then, mash the strawberries lightly, allowing them to release their natural juices.

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WebDec 7, 2023 · Instructions. Preheat oven to 350 degrees. In a 13 x 9 baking pan, generously coat all sides with cooking spray with flour in it. I used Pam cooking spray with flour in it. If you don’t have it, coat with cooking spray …

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WebApr 30, 2024 · 3. Watermelon Moonshine. Smooth as a summer breeze, watermelon moonshine is the stuff of dreams. Blend watermelon, strain, mix with sugar and water, and toss in some distiller's yeast. Ferment, distill, and let the good times roll. 4. Strawberry Moonshine. Strawberry fields forever, or at least in a mason jar.

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