WebMar 25, 2023 · Pour six gallons of filtered water into your large pot and heat to 165°F. Once you have reached 165°F, turn off the heat and add your cracked corn. The reason that …
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WebOct 12, 2023 · Pour the corn into the pot. Stir every 5 minutes until the temperature drops to 67°C (152°F). Stir in the barley. Allow the mixture to boil at 65℃ (149℉) for 60-90 minutes. Stir every 10-15 minutes and …
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WebMay 25, 2021 · It simply gives your yeast a ‘head start’. To make the starter simply put one ½ cup of 110°F water in a small glass cup, add two packages of bread yeast and one tsp …
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WebDec 18, 2013 · Ingredients: -2 gallons of backset from previous wash. -9 lbs cracked corn. -5lbs malted barley (malted rye or wheat can be substituted for a few pounds if you prefer) -1.5 tsp exo-alpha amylase. -1 tsp endo …
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WebMar 23, 2023 · Pour water into a large cooking pot and heat to 165°F. Once your water has reached 165°F remove your pot from heat. Add in your crushed corn, stirring well for 3 to 5 minutes to fully incorporate. Once …
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WebJun 10, 2023 · The corn and the all-stock sweet feed both go in at the same time at 160 degrees. And now we’re going to stir this for 45 minutes. You’ve got to constantly stir it because the grains are sitting on the bottom. The …
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WebOct 8, 2023 · Creating A Mash. The first thing you’ll need for making moonshine is a mash. This part of the process will depend on the flavor you want. Weigh and measure out all your ingredients. Place your mash pot …
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WebJun 8, 2020 · First of all, it’s very important to keep your equipment perfectly clean. Any contamination will affect the final product. Now, pour 6 gallons of water into your mash …
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Web8.5 pounds of cracked or flaked corn. 1.5 pounds of crushed malted barley. 1. Make the Mash. The process begins by heating 5-gallons of water to 165°F. When the temperature reaches this point, turn off the heat and …
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WebAdd 10 lbs of cracked corn, mix well, add amylase enzyme and let sit for 90 minutes. Throw away all the kernels that are left floating on top. Add sugar and stir well until sugar is completely dissolved. Use immersion chiller to …
WebMoonshine was often sold with added flavors, from sugar to up the alcohol content to whatever fruit was available--lemon, raspberry, watermelon, apple, or peach--to flavor it. …
WebOct 4, 2023 · Get access to our favourite moonshine recipe. Whether it is for a fishing trip with the guys or to be able to mix a flavourful cocktail we have you covered.
WebEach home brew corn whiskey kit includes the ingredients to produce a 5-gallon wash at 8.3% alcohol by volume (which should yield about a gallon at 40% abv, before making …
WebAug 17, 2021 · That is because the hardcore enthusiasts can make the traditional corn white whiskey, while others can experiment with a variety of amazing moonshine …
WebStep Two: Mix the Mash. Now dump the cracked grains into a 30 gallon container and stir in 25 lbs. of sugar. When the sugar is dissolved completely add 15 to 20 gallons of cold …
WebApr 13, 2017 · Directions. In a cocktail mixer add ice, Corn Whiskey, simple syrup, and the juice of 1 whole lemon. Shake vigorously. Strain into rocks glass with ice and top with …
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WebApr 27, 2021 · After 1 hour, put the contents in a 5-gallon bucket. Add enough hot or cold water to reach the target temperature of 95-100 degrees and to within 1-2 inches from …