WEBBaby Corn Carrot Sabzi Recipe. Chichinda Ki Sabzi Recipe -Uttar Pradesh Style Snake Gourd Stir Fry. Til Moongphali Aur Kundru Sabzi Recipe - Sesame, Peanuts And Ivy …
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WEB1/4 tsp salt. Method. Method. Combine the curds and ½ cup of water in a deep bowl, mix well using a whisk and keep aside. Heat 2 tsp of oil in a deep non-stick kadhai, add the …
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WEBDiscard the heads and chop the ladyfingers. Heat oil in a non-stick pan, Add cumin seeds and let them change colour. Chop green chillies and add along with turmeric powder. …
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WEBroast the peanuts in hot kadahi for a few minutes, without any oil. let it cool and then remove the brown coat by rubbing. in the grinder add the moongphali, coriander leaves, green …
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WEBFry the ginger garlic paste a bit and add tomatoes along with the spices. Fry the masala until the tomatoes are a bit soft and add the fried okra. Mix the fried okra and put it on …
WEBPrepare the tadka. Add the ghee into a heavy bottomed pan and heat on medium high. Add cumin seeds and tet them sputter for a minute (while stirring), then add the onions. Cook …
WEBMoongfali ki Chikki Recipe – Step By Step. 1 – To make the perfect Moongfali Ki Chikki, 1 Bowl of Raw Peanuts, & 1 Bowl of Grated Jaggery. 2 – Next step – place a pan on …
WEBCook till light brown, and then add cumin seeds followed by whole red chilies. Saute for about 30 seconds and then add salt and turmeric. Stir and cook till the spices release …
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WEBThis takes around 5 minutes. 9) Add turmeric powder, red chili powder and coriander powder. 10) Mix well and sprinkle a tablespoon of water so spices don’t get burned. 11) …
WEBFry The Potatoes And Okra. Heat ¼ cup oil in a pan over medium-high heat. Once the oil is hot, add 9 oz (250 g) of potatoes (peeled and cut into ½-inch wedges) to the pan and …
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WEB1. Rinse and then peel the white radish. Either grate or chop the radish roots finely. If the radish has tender leaves, then rinse the leaves and then chop them finely too. Also chop …
WEBAdd coriander powder, turmeric powder, and Kashmiri red chili powder, and cook for another minute. Now add mooli, salt, and ½ cup of water. Mix well. Reduce the heat to …
WEB1 tbsp roughly chopped garlic (lehsun) 1 small piece ginger (adrak) Method. Method. Heat the oil in a non- stick kadhai, add the prepared paste and sauté on a medium flame for 5 …
WEBAdd Haldi and mix. Then Add Bhindi and mix well so the Bhindi gets covered in the oil and onion mix. Add Salt, Lal Mirch, Coriander Powder, Aamchur and mix well. Turn gas on …