Moong Recipes From India

QUINOA MOONG DAL KHICHDI WITH VEGETABLES

WEBJan 23, 2017 · Soak quinoa and moong dal together for 20 mins. In a pressure cooker, add quinoa, moong dal, water, and salt. Cover and …

Rating: 4.5/5(2)
1. Rinse quinoa separately several times until the water runs clear. Rinse moong dal separately 2 - 3 times.
2. Soak quinoa and moong dal together for 20 mins.
3. In a pressure cooker, add quinoa, moong dal, water, and salt. Cover and cook until 3 whistles. Turn off the heat and allow the pressure cooker to cool naturally.
4. In a saucepan, heat oil, add cumin seeds, cinnamon stick, cloves, bay leaf and saute until nice aroma comes out.

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Sprouted Moong Chilla Holy Cow Vegan

WEBFeb 6, 2022 · How to make moong chilla. Sprout the beans or, if using moong dal or lentils soak the lentils overnight or for 8 hours. Place the …

1. Place the mung beans in the blender along with the ginger, garlic, chillies and salt and blend until smooth, using just enough water to get a slightly-runnier-than-pancake-batter consistency. Add the flours and veggies and cilantro and mix well. Set aside for 10 minutes and mix again.
2. Heat a cast-iron or nonstick skillet over medium-high heat until water sprinkled on the surface skitters off and dries up immediately.
3. Spray on a thin coating of the oil and then place 1/2 cup of the batter in the center using a ladle with a rounded bottom. Use the bottom of the ladle to spread the batter into as thin a round as possible. This doesn't have to be crepe-like, but if you ladle it on too thick the inside might not cook through.
4. When the top looks dry and the edges turn brown, flip over and cook until golden-brown.

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