Monster Cookies Sallys Baking Addiction

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Web1/2 teaspoon baking soda 1 and 1/4 cups ( 156g) all-purpose flour ( spoon & leveled) 1/2 cup ( 40g) quick oats * 3/4 cup ( 150g) M&Ms (any size or variety) 1/2 cup ( …

Rating: 4.8/5(32)
Category: DessertCuisine: AmericanTotal Time: 40 mins

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WebBeat in the flour, oats, baking soda, and salt on low speed, then beat in the M&Ms and chocolate chips until combined. The dough will be sticky. If it’s too sticky to …

Rating: 4.9/5(9)
Category: DessertCuisine: AmericanTotal Time: 45 mins1. Preheat oven to 325°F (163°C). Line a large baking sheet with parchment paper or a silicone baking mat.
2. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter, granulated sugar, and brown sugar together in a large bowl on medium-high speed until combined and creamy. Add beaten egg, vanilla extract, and peanut butter then beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl as needed. Beat in the flour, oats, baking soda, and salt on low speed, then beat in the M&Ms and chocolate chips until combined. The dough will be sticky. If it’s too sticky to handle, chill in the refrigerator for 5-10 minutes.
3. Shape into a mound in the center of the lined baking sheet. Bake for 20-30 minutes until edges and top are lightly browned. The center will look super soft, but it will set as the cookie cools. If the cookie isn’t spreading as it bakes, remove it from the oven, then gently flatten with a spoon.
4. Cool the cookie on the baking sheet for 10 minutes before eating. As it cools, press a few chocolate chips into the top, if desired, for garnish. Cookie freezes well up to 3 months. Thaw at room temperature.

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WebDirections: 1. Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper or nonstick baking mats. 2. In the bowl of …

Reviews: 40Estimated Reading Time: 3 minsServings: 36

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WebPreheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat. Drop the cookie dough into …

Rating: 4.7/5(62)

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WebNet carbs 2.8 grams Protein 3.9 grams Fat 12.5 grams Calories 139 kcal Calories from carbs 8%, protein 11%, fat 81% Total …

Rating: 4.9/5(62)
Estimated Reading Time: 3 mins

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WebWelcome to Sally's Baking Recipes and get ready for some baking fun! My name is Sally and since 2011, I’ve tested, written, photographed, and published more than 1,200 from-scratch recipes on my

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WebWith crisp edges, thick centers, and room for lots of decorating icing, I know you’ll love these soft cut out sugar cookies. Use your favorite cookie cutters

Author: Sally's Baking RecipesViews: 345.1K

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Web3. Using an electric mixer or a stand mixer fitted with a paddle attachment, beat butter on medium-high speed until smooth, about 1 minute. Add sugars, and beat on medium-high speed until creamed

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Web1 cup (180g) semi-sweet chocolate chips 1 tsp vanilla extract Instructions Preheat the oven to 350° F. Line the bottom and sides of an 8 x 8in baking pan with aluminum foil, leaving an overhang on all sides. Set …

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WebPreheat the oven to 350°F. Line a baking sheet with parchment paper. In a large bowl, whisk the eggs with a fork or wire whisk until frothy. Add the vanilla extract, erythritol, and fat and whisk until well …

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