Mongolian Stir Fry Sauce Recipe

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WebFeb 17, 2020 · Instructions. Toss the strips of beef in the cornstarch and let them sit on the cutting board for 15 minutes. Meanwhile, prepare the sauce. In a small saucepan set …

Rating: 4.8/5(65)
Calories: 523 per serving
Category: Main Course

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WebOct 11, 2023 · Drain the oil from the wok (save it for other cooking), leaving 1 tablespoon behind. Turn the heat to medium-high. Add the ginger and …

Rating: 4.9/5(424)
Calories: 383 per serving
Category: Beef Recipes
1. Combine the sliced beef with 1 teaspoon oil, 1 teaspoon soy sauce, and 1 tablespoon cornstarch. Marinate for 1 hour. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it.
2. Next, dredge the marinated beef slices in the remaining 1/4 cup of cornstarch until lightly coated.
3. In a small bowl, mix brown sugar and hot water (or low sodium chicken or beef stock) until the sugar is dissolved. Mix in 1/4 cup low sodium soy sauce. If you don't have low sodium soy sauce, substitute 2 1/2 tablespoons regular soy sauce and 1 1/2 tablespoons water. The saltiness of various soy sauce brands varies, so give the sauce a taste, and adjust the amounts of sugar/soy sauce/water/stock to your own taste.
4. Heat 1/3 cup vegetable oil in the wok over high heat. Just before the oil starts to smoke, spread the flank steak pieces evenly in the wok, and sear for 1 minute (depending upon the heat of your wok). Turn over and let the other side sear for another 30 seconds. Remove to a sheet pan. Tilt it slightly to let the oil drain to one side (lean it on a cookbook or cutting board). The beef should be seared with a crusty coating.

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WebSep 3, 2023 · Heat a large skillet to high heat and add the vegetable oil. Add the steak in a single layer and cook on each side for about a minute until …

1. In a large ziplock bag add the sliced flank steak and cornstarch. Toss the beef to coat evenly. Heat a large skillet to high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. Once the steak is cooked, remove and set aside on a plate.
2. In a small mixing bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add the sauce to the pan and bring to a boil. Add the steak to the sauce and allow the sauce to thicken for a couple of minutes. Toss with the chopped green onions and sprinkle with red pepper flakes.

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Web2.5 tbsp vegetable oil (or coconut oil) 4 tsp. sugar (leave out for low carb/Clean eating) 4 tsp. cornstarch. Simply mix together all the ingredients and store the sauce in an airtight container in the fridge. Use for quick …

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WebFeb 16, 2024 · Instructions. Place beef slices in a bowl, add cornstarch and stir to completely coat. In a bowl, combine the ingredients for the sauce and stir until well combined, set aside. In a large skillet or wok, heat 1 Tbsp …

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WebSep 14, 2023 · Heat 1 Tablespoon of oil in a skillet, add minced garlic and grated ginger, and cook for about 40 seconds until fragrant. 1 Tbsp oil,, 3 cloves garlic,, ½ tsp ginger root, Pour in ½ cup of soy sauce and ½ cup …

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WebThis Mongolian beef recipe is covered in a sauce made with soy, brown sugar, garlic, and ginger all perfectly balanced and delicious! Serve the stir-fry over white rice. For a …

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WebFeb 27, 2024 · Heat the oil in a wok or heavy skillet and fry the beef until golden brown on both sides. Remove the beef and discard all but about 2 teaspoons of the oil. Fry the ginger and garlic in the skillet for 30 …

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WebSep 30, 2022 · Remove the beef from the pan and keep warm. Add the onion to the pan and cook for 2-3 minutes. Stir in the peppers and cook for an additional 1-2 minutes. Stir the beef into the veggies. Pour the stir

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WebSep 25, 2023 · Here is how to make this easy recipe for healthy stir fry sauce: Combine Ingredients: Combine the ingredients starting from vegetable broth through to the fish sauce in a pot and whisk until …

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WebInstructions. Place corn flour (cornstarch) in a small bowl. Add water. Stir to combine. Set aside. Combine together soy sauce, brown sugar, con flour mixture and rice wine (if using) in a small bowl. Set aside.

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WebMay 18, 2024 · Step One: Start by gathering a medium-sized saucepan, and combine the soy sauce, water, brown sugar, minced garlic, grated ginger, hoisin sauce, and sesame …

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WebJun 22, 2023 · Instructions. In a mason jar or bowl, whisk together all of the ingredients for the sauce until well combined. You can also blend in a mini blender if preferred. Add desired amount of sauce to stir fry. Allow stir

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WebMay 19, 2023 · Add the beef, ginger, garlic, and onions. Cook over med-high heat until browned, yet not cooked through, about 5 minutes. Reduce heat to medium-low, add the vegetables and sauce mixture to the skillet …

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WebAug 14, 2020 · Return pan to heat. Heat another tablespoon of oil, add pineapples and cook until caramelized, around 1-2 minutes. STIR: Stir in carrots, beef and sauce. Turn heat to high and allow the sauce to …

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WebAug 26, 2015 · Heat 1/4 cup oil in a wok (Note 2) over medium high heat. Add 1/2 the beef and cook the first side for around 45 seconds or until golden and crisp. Then flip (I use an …

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WebApr 16, 2024 · Remove the beef from the pan onto a piece of paper towel. Heat 1 tablespoon of cooking oil if needed, once shimmering, add dried chili pepper and minced garlic. Quickly stir for 20 – 30 seconds. Add in the …

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