Mongolian Steak Recipe Easy

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WEBOct 11, 2023 · How to Make Healthier Mongolian Beef. Sprinkle the shaved steak in the cornstarch, tossing to coat. In your small saucepan, heat the oil and saute the garlic and …

Rating: 4.9/5(52)
Total Time: 20 mins
Category: 30 Minute Meals
Calories: 384 per serving

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WEBFeb 16, 2024 · Instructions. Place beef slices in a bowl, add cornstarch and stir to completely coat. In a bowl, combine the ingredients for the sauce …

Rating: 5/5(256)
Total Time: 30 mins
Category: Main Course
Calories: 377 per serving
1. Place beef slices in a bowl, add cornstarch and stir to completely coat.
2. In a bowl, combine the ingredients for the sauce and stir until well combined, set aside.
3. Julienne the carrot and pepper, slice the onions. Thinly slice the beef into bite-sized strips.
4. In a skillet, heat 1 Tbsp oil with 1 Tbsp butter over med/high heat. Add the carrot and peppers, saute to desired tenderness. Remove the vegetables from the skillet.

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WEBJul 1, 2023 · Mix the beef and 2 tbsp of soy sauce together, coating the beef evenly. Add your cornstarch to a medium sized shallow bowl. Add beef to the cornstarch and cover …

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WEBMay 25, 2017 · 1 cup water. 2-3 scallions sliced into 1 inch slices. In a small saucepot over medium-low heat, add the ginger, garlic, soy sauce and water, stirring to combine. Stir …

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WEBSep 22, 2021 · In slow cooker, mix sesame oil, garlic, ginger, soy sauce, brown sugar, and water. Mix well. Mix in beef strips and cover with sauce. Cook on high 2 -3 hours or on …

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WEBJul 4, 2014 · Easy Mongolian Beef. Serves 2, can easily be doubled to serve 4. Vegetable oil (I used coconut instead) 1/2 teaspoon of minced fresh ginger; 1 tablespoon of minced …

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WEBSep 13, 2023 · Add the sauce to the pan and stir to combine the sauce and beef. Place the broccoli on top of the beef but do not mix it into the sauce! Attach the lid and ensure the …

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WEBEasy Instant Pot Mongolian Beef Recipe Ingredients: 1-1/2 pound Flank Steak or Flat Iron Steak. 3/4 cup soy sauce (you can use low-sodium) 1/2 cup brown sugar. 1/4 cup …

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WEBJul 4, 2020 · 500 g (1 lb) flank steak, cut very thinly across the grain About 1 cup of cornstarch. 3 Tbsp vegetable oil. ½ tsp black pepper. 1 small onion, thinly sliced. 3 garlic …

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WEBOct 11, 2023 · Drain the oil from the wok (save it for other cooking), leaving 1 tablespoon behind. Turn the heat to medium-high. Add the ginger and dried chili peppers, if using. If …

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WEBMay 8, 2023 · At the bottom of the slow cooker, add the vegetable oil, and then the steak. 5. Then add the garlic, ginger, brown sugar, sesame oil, soy sauce, and water. Mix until …

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WEBFeb 7, 2024 · Slice the flank steak into thin slices, going against the grain. Toss the sliced beef with the corn starch in a bowl or sealed ziploc bag. Place the steak in the slow …

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WEBInstructions. Cut steak against the grain into thin strips. Put steak into a ziplock with the cornstarch and shake it until thoroughly coated. Add the rest of the ingredients (through …

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WEBSep 28, 2015 · Once hot, add in the beef pieces and stir-fry until browned, about 2-3 minutes. Remove the beef from the skillet and set aside. In the same skillet, add in the …

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WEB2lbs flank steak sliced thin, seasoned with salt and pepper; 1/4 cup corn starch; 1 1/2 cups carrots; 3/4 cup low sodium soy sauce; 1/2 cup chicken broth

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WEBHeat 1 tsp of oil in a pan, add the onion and fry till soft (4-5mns) 5. Add the pepper and continue to fry for another 2-3mns then set aside. 6. Heat 1 tsp of oil on a med heat and …

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