Mongolian Steak Recipe Easy

Mongolian Beef (P.F. Chang's Copycat) The Recipe Critic

WEBSep 3, 2023 · Heat a large skillet to high heat and add the vegetable oil. Add the steak in a single layer and cook on each side for about a …

Rating: 4.8/5(43)
1. In a large ziplock bag add the sliced flank steak and cornstarch. Toss the beef to coat evenly. Heat a large skillet to high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. Once the steak is cooked, remove and set aside on a plate.
2. In a small mixing bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add the sauce to the pan and bring to a boil. Add the steak to the sauce and allow the sauce to thicken for a couple of minutes. Toss with the chopped green onions and sprinkle with red pepper flakes.

Preview

See Also:

Show details

Mongolian Beef: One of Our Most Popular Recipes!

WEBOct 11, 2023 · Drain the oil from the wok (save it for other cooking), leaving 1 tablespoon behind. Turn the heat to medium-high. Add the ginger and …

Rating: 4.9/5(426)
1. Combine the sliced beef with 1 teaspoon oil, 1 teaspoon soy sauce, and 1 tablespoon cornstarch. Marinate for 1 hour. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it.
2. Next, dredge the marinated beef slices in the remaining 1/4 cup of cornstarch until lightly coated.
3. In a small bowl, mix brown sugar and hot water (or low sodium chicken or beef stock) until the sugar is dissolved. Mix in 1/4 cup low sodium soy sauce. If you don't have low sodium soy sauce, substitute 2 1/2 tablespoons regular soy sauce and 1 1/2 tablespoons water. The saltiness of various soy sauce brands varies, so give the sauce a taste, and adjust the amounts of sugar/soy sauce/water/stock to your own taste.
4. Heat 1/3 cup vegetable oil in the wok over high heat. Just before the oil starts to smoke, spread the flank steak pieces evenly in the wok, and sear for 1 minute (depending upon the heat of your wok). Turn over and let the other side sear for another 30 seconds. Remove to a sheet pan. Tilt it slightly to let the oil drain to one side (lean it on a cookbook or cutting board). The beef should be seared with a crusty coating.

Preview

See Also:

Show details

Quick + Easy Mongolian Beef Simple Healthy Kitchen

WEBFeb 11, 2018 · Heat a large skillet (or wok) over medium-high. Add sesame oil; swirl to coat. Add beef to skillet in a single layer and sear for 1-2 …

1. Combine beef slices and cornstarch in a bowl; toss to coat both sides of beef. Let sit while you make the sauce
2. Combine soy sauce, water, brown sugar, rice vinegar and red pepper flakes ( if using) in a small bowl. Set aside.
3. Heat a large skillet (or wok) over medium-high. Add sesame oil; swirl to coat. Add beef to skillet in a single layer and sear for 1-2 minutes, flip beef slices over and sear on the other side (approx. 1-2 mins) until beef is almost fully cooked (be careful not to overcook). Push beef to the edges of the pan. Add garlic and ginger to skillet and stir-fry until fragrant (3-5 seconds). Add the soy sauce mixture and stir to coat the beef. Add scallions and cook for about 30 seconds. Serve immediately.

Preview

See Also:

Show details