Feed the Hordes Hoisin™ • a distinctive, slightly sweet sauce made with soy sauce, soybeans, vinegar and garlic. Black Thai Peanut™ • our most popular sauce: a creamy blend of peanuts, …
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Slice beef into thin strips, cutting against the grain. Whisk the eggs in a medium bowl. Pour whisked egg over the beef strips and mix together. Sprinkle cornstarch over beef …
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Necxt, add the soy sauce and water into the pan. Increase to medium high until it comes to a boil. Remove the sauce mixture from the pan. Then, add 1 tsp of avocado oil to …
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Keto Mongolian Beef Recipe. Mongolian sauce is one of the easiest sauces you will make. Whether you choose to make it on the stove top, in your slow cooker or instant pot, this low carb and sugar free recipe requires a few ingredients. Yes this recipe is low carb, sugar free and keto friendly and is one of my amazing collection of Keto recipes.
You only need to cook the meat for your low carb Mongolian Beef for about 1-3 minutes or so, it cooks very fast. You’ll also need to watch that you don’t burn it when you have the skillet on a high heat. Then when the meat is almost finished cooking you can add the green onions and cook them briefly for about 30 seconds to a minute or so.
Mongolian barbecue sauce is the secret to the delicious Mongolian grill – it has the perfect balance between savory and sweet flavor. It can be used during the cooking and for dipping once the food is cooked. You can buy some ready-made sauce such as Mongolian Stir Fry Sauce from an Asian grocery store, but I highly recommend making your own.
I highly recommend getting a griddle for the true Mongolian grill experience (as it’s quite inexpensive), and you’ll remember having so much fun grilling the delicious Mongolian barbecue with your family and friends! Brush the griddle with oil and let it heat up before adding your meat.