Mongolian Beef Recipe Damn Delicious

Listing Results Mongolian Beef Recipe Damn Delicious

WebOct 11, 2023 · Drain the oil from the wok (save it for other cooking), leaving 1 tablespoon behind. Turn the heat to medium-high. Add the ginger and …

Rating: 4.9/5(415)
Calories: 383 per serving
Category: Beef Recipes
1. Combine the sliced beef with 1 teaspoon oil, 1 teaspoon soy sauce, and 1 tablespoon cornstarch. Marinate for 1 hour. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it.
2. Next, dredge the marinated beef slices in the remaining 1/4 cup of cornstarch until lightly coated.
3. In a small bowl, mix brown sugar and hot water (or low sodium chicken or beef stock) until the sugar is dissolved. Mix in 1/4 cup low sodium soy sauce. If you don't have low sodium soy sauce, substitute 2 1/2 tablespoons regular soy sauce and 1 1/2 tablespoons water. The saltiness of various soy sauce brands varies, so give the sauce a taste, and adjust the amounts of sugar/soy sauce/water/stock to your own taste.
4. Heat 1/3 cup vegetable oil in the wok over high heat. Just before the oil starts to smoke, spread the flank steak pieces evenly in the wok, and sear for 1 minute (depending upon the heat of your wok). Turn over and let the other side sear for another 30 seconds. Remove to a sheet pan. Tilt it slightly to let the oil drain to one side (lean it on a cookbook or cutting board). The beef should be seared with a crusty coating.

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WebNov 8, 2023 · Shake to coat. In a medium-sized bowl, add the olive oil, minced garlic, soy sauce, water, and brown sugar. Whisk to combine …

Rating: 4.7/5(65)
Calories: 348 per serving
Category: Dinner, Main Course
1. Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
2. Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
3. Cook in a slow cooker for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.

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WebOct 11, 2023 · How to Make Healthier Mongolian Beef. Sprinkle the shaved steak in the cornstarch, tossing to coat. In your small saucepan, heat the oil and saute the garlic and ginger. Drizzle in the soy sauce and dark brown …

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WebAug 31, 2020 · Instructions. Heat 2 tablespoons vegetable oil in a small saucepan over medium-low heat. Add the garlic and ginger and sauté until golden, about 2 minutes. Add the soy sauce and water, stirring to …

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WebOct 26, 2021 · Place beef in a bowl and add sherry cooking wine and cornstarch. Mix together and marinate for 15 minutes. Meanwhile, in a separate small dish mix together 2 tablespoons of the hoisin sauce and …

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WebFeb 16, 2024 · Instructions. Place beef slices in a bowl, add cornstarch and stir to completely coat. In a bowl, combine the ingredients for the sauce and stir until well combined, set aside. In a large skillet or wok, heat 1 Tbsp …

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WebAug 26, 2015 · Heat 1/4 cup oil in a wok (Note 2) over medium high heat. Add 1/2 the beef and cook the first side for around 45 seconds or until golden and crisp. Then flip (I use an …

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WebNov 2, 2021 · In a small bowl mix together the garlic, soy sauce, brown sugar, carrots and other seasonings to the slow cooker. Pour the soy sauce mixture into the crock pot. Stir …

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WebJan 26, 2024 · Sear the steak in a skillet over high heat with a little oil. Whisk together the apricot jam, soy sauce, hoisin, garlic, ginger and cornstarch. sear the steak. make the …

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WebApr 24, 2024 · In a wok or large frying pan, add the oil and bring to a medium-high heat. Stir fry the coated beef in batches, making sure they’re browned all over and no cornstarch …

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WebJul 30, 2018 · Place the flank steak in a bowl with the cornstarch and toss to coat evenly. Add the flank steak to the slow cooker. Place the sesame oil, garlic, ginger, soy sauce, …

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WebSep 15, 2023 · Slice the steak into thin ribbons, and toss with the cornstarch in a bowl. In a different bowl, whisk together the sauce ingredients until combined. Heat up some of the …

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WebDec 8, 2023 · Stir-Frying the Dish. Heat the Pan: Set your stove to medium-high heat and wait for your pan to get hot again. Toast the Ginger: Add a bit more oil to the pan and …

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WebJun 20, 2023 · Instructions. Cut steak ½-inch strips. In a Ziploc bag, add steak and cornstarch. Shake to coat. Add olive oil, garlic, soy sauce, water, brown sugar substitute …

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WebApr 27, 2023 · Mix until well combined. In the bottom of the slow cooker, add the vegetable oil and add the steak. Then add the garlic, ginger, brown sugar, sesame oil, soy sauce, …

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Web2.5 tbsp vegetable oil (or coconut oil) 4 tsp. sugar (leave out for low carb/Clean eating) 4 tsp. cornstarch. Simply mix together all the ingredients and store the sauce in an airtight …

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WebApr 12, 2024 · Mix until well combined. ½ cup lower sodium soy sauce, ⅓ cup brown sugar, 1 tablespoon sesame oil, ¼ cup water. Cook on low for 4-5 hours or on high for 2.5 …

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