Mongolian Beef Instant Pot Recipe

Listing Results Mongolian Beef Instant Pot Recipe

WEBOct 11, 2023 · Turn off Instant Pot, deglaze pan with a little water if needed. Return beef to the Instant Pot, mix sauce ingredients together in a small bowl and pour over the …

Rating: 4.9/5(52)
Total Time: 20 mins
Category: 30 Minute Meals
Calories: 384 per serving

Preview

See Also:

Show details

WEBFeb 28, 2022 · While the beef is browning, to a large measuring glass/cup add the garlic, ginger, soy sauce, rice wine, sesame oil, red pepper …

1. Add the corn starch to a large plastic zip closure bag, or to a bow. Add the beef slices and coat them in the corn starch. Set them aside.
2. Turn on the pressure cooker's highest Sauté setting. When it is hot, add the oil.
3. Add the beef in one layer and brown both sides. You will need to do this in two batches so the meat isn't crowded. You are just browning the meat, it will not be fully cooked at this point. Remove to a plate and set aside.
4. While the beef is browning, to a large measuring glass/cup add the garlic, ginger, soy sauce, rice wine, sesame oil, red pepper flakes, and 1/4 cup of the water. Mix well. Set aside.

Preview

See Also:

Show details

WEBSep 13, 2023 · Cut the flank steak into thin pieces against the grain and set it aside. Turn the Instant Pot onto the saute setting, drizzle olive oil in …

1. Cook the brown rice or quinoa according to the package instructions and set aside.
2. Thinly slice the flank steak against the grain and set it aside. Turn on the Instant Pot and press the "Saute" button. Allow it to heat up then add the steak and sear quickly on each side.
3. While the steak is searing, whisk together the coconut aminos or soy sauce with the minced garlic, minced ginger, and water.
4. When the steak is browned, cancel the saute feature on the Instant Pot and pour the liquid mixture over the browned steak. Lock on the lid and push the manual (or pressure cook) button on the Instant Pot and adjust the time to 11 minutes.

Preview

See Also:

Show details

WEBSear the beef: Turn your Instant Pot onto its “saute” setting and add half the sesame oil. Once it’s nice and hot, add half the beef and sear for a few minutes on each side. Remove the cooked beef and repeat with the …

Preview

See Also: Beef RecipesShow details

WEBApr 7, 2018 · Instructions. Place ginger root, garlic, soy sauce, 1 cup water, brown sugar, and hoisin sauce in a medium bowl. Stir well to combine. Set your Instant Pot to the saute setting. Add olive oil. When olive oil is …

Preview

See Also: Beef RecipesShow details

WEBFeb 15, 2024 · With your hands or a large spoon, mix the thin slices well until every piece of the steak is well coated. In a medium bowl, mix together the soy sauce, beef broth, brown sugar, white wine vinegar, ginger, …

Preview

See Also: Beef RecipesShow details

WEBFeb 4, 2023 · Insert a rack in the Instant Pot, right over the beef mixture. In an oven-safe stainless steel dish, mix together 1 cup of rinsed long-grain white rice with 1 cup of water or stock and place the dish on the rack. …

Preview

See Also: Beef RecipesShow details

WEBApr 7, 2022 · Pour in the beef broth and scrape the bits from the bottom to deglaze the pot. Add the sesame oil, minced garlic, ginger paste, sriracha, sugar, soy sauce, and peppers to the pot. Place the browned steak in …

Preview

See Also: Beef RecipesShow details

WEBJul 3, 2019 · Let sit 10 minutes. Make the sauce. In a medium bowl, stir together soy sauce, brown sugar, beef broth, vinegar, sesame oil, ginger, garlic, and crushed red pepper flakes. Turn Instant Pot to "Saute" …

Preview

See Also: Beef RecipesShow details

WEBJan 21, 2019 · Add the oil, steak, and garlic to the pot. Pour in the carrots, soy sauce, brown sugar, and broth. Secure the lid and set the Instant Pot to manual high pressure for 10 minutes. Perform a quick release once …

Preview

See Also: Beef RecipesShow details

WEBMay 26, 2021 · Add the minced garlic and saute for 30 seconds. Stir in the soy sauce, 1/2 cup water, brown sugar, red pepper flakes and ginger. Stir to combine. Add back in the browned beef pieces. Place the lid on top of …

Preview

See Also: Beef Recipes, Weeknight RecipesShow details

WEBJul 30, 2017 · In a small mixing bowl, mix cornstarch with water and mix it in one third at a time until desired thickness. Add green onion strips and give it a few quick stir. Taste and adjust the seasoning with kosher salt and …

Preview

See Also: Beef RecipesShow details

WEBOct 16, 2018 · Season beef with salt and pepper. Put oil in the cooking pot and select browning. When oil begins to sizzle, brown meat in batches until all meat is browned - do not crowd. Transfer meat to a plate when …

Preview

See Also: Beef RecipesShow details

WEBNov 19, 2023 · Add brown sugar, ginger and water and stir well. Close the lid and cook on high pressure for 10 minutes. When the cooking cycle ends, wait for a natural pressure release (or at least for 20 minutes). Open the …

Preview

See Also: Beef RecipesShow details

WEBApr 22, 2024 · With the Instant Pot on the Sauté function, add the slurry to the pot, stir to combine, and cook for 2-3 minutes on Sauté, stirring occasionally, until the sauce thickens. Turn off the Instant Pot and let …

Preview

See Also: Beef RecipesShow details

WEBJan 26, 2022 · Instructions. In a large bowl, whisk together soy sauce, 1/2 cup broth, brown sugar, hoisin, vinegar, sesame oil, red pepper flakes, ginger, and garlic until well combined. Stir in steak, then cover and let …

Preview

See Also: Beef RecipesShow details

Most Popular Search