Mongolian Beef Instant Pot Recipe

Instant Pot Mongolian Beef Tested by Amy + Jacky

WEBJul 30, 2017 · In a small mixing bowl, mix cornstarch with water and mix it in one third at a time until desired thickness. Add green onion strips and …

Rating: 4.9/5(26)
1. Prepare Pressure Cooker: Heat up your pressure cooker over medium high heat (Instant Pot: press Sauté button and click Adjust button to go to Sauté More function). Make sure your pot is as hot as it can be (Instant Pot: wait until the indicator says HOT).
2. Prep Ingredients: While the pressure cooker is heating up, you can prepare the ingredients as indicated. You should have about 24 mins including the time for browning the chuck steak.
3. Brown Chuck Steak: Season one side of the chuck steak generously with kosher salt and freshly ground black pepper. Add 1 tbsp (15ml) peanut oil in pressure cooker. Ensure to coat the oil over whole bottom of the pot. Carefully place the seasoned side of chuck steak in pressure cooker. Generously season the other side with kosher salt and freshly ground black pepper. Brown for 7 mins on each side without flipping. Remove and set aside on a chopping board.
4. Make Chicken Stock Mixture: While the chuck steak is browning in pressure cooker, mix 1 tbsp (15ml) regular soy sauce, 1 tsp (5ml) dark soy sauce, 3 drops of sesame oil, 2 tbsp (28g) brown sugar, and ½ cup (125ml) unsalted chicken stock in a glass measuring cup.

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Instant Pot Mongolian Beef Jo Cooks

WEBMar 25, 2019 · Sear the beef: Turn your Instant Pot onto its “saute” setting and add half the sesame oil. Once it’s nice and hot, add half the beef …

Rating: 4.5/5(346)
1. Prepare the beef: In a large bowl toss the flank steak strips with the cornstarch together and let them sit for 5 minutes. This will ensure the cornstarch penetrates the beef.
2. Make the sauce: In a medium size bowl add the rice vinegar, soy sauce, water, garlic, ginger, brown sugar, red pepper flakes and whisk well. Set aside.
3. Turn your Instant Pot to the saute setting. (See your manufacturer's guide for detailed instructions on how to use your instant pot.)
4. Sear the beef: Add half of the sesame oil to the pot. When the oil is hot add half of the flank steak and cook 2 to 3 minutes until it starts to brown. Remove from the pot and repeat with remaining sesame oil and beef. Return all the beef to the pot and press the cancel button on your Instant Pot.

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The Best Instant Pot Mongolian Beef Easy Weeknight …

WEBMay 26, 2021 · Add the minced garlic and saute for 30 seconds. Stir in the soy sauce, 1/2 cup water, brown sugar, red pepper flakes and ginger. …

1. Drizzle olive oil in the bottom of the cooking pot and press “sauté” to heat up.
2. When oil begins to sizzle, carefully brown meat in small batches until all of the meat is browned; about 1 minute. Transfer the browned meat pieces to a plate, set aside.
3. Add the minced garlic and saute for 30 seconds. Stir in the soy sauce, 1/2 cup water, brown sugar, red pepper flakes and ginger. Stir to combine.
4. Add back in the browned beef pieces. Place the lid on top of Instant Pot and lock. Turning the valve to the “sealed” position.

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Instant Pot Mongolian Beef (GlutenFree, Paleo)

WEBFeb 28, 2017 · Here are the basic steps and pictures to guide you along. Step 1. Saute ginger, garlic, chili and sliced steak for a few minutes. …

1. Press the Sauté key on the Instant Pot (it should say Normal, 30 mins). Add coconut oil, ginger and chili and stir through. Add the beef strips and garlic. Cook for a minute, stirring a couple of times.
2. Add the rest of the ingredients but not the tapioca, carrots or green onion. Cancel the Sauté function by pressing Keep Warm/Cancel button. Place and lock the lid, make sure the steam releasing handle is pointing to Sealing. Press Manual (High Pressure) and adjust to 12 minutes. After 3 beeps the pressure cooker will start going.
3. Once the timer goes off, allow the pressure to release for 2-3 minutes naturally and then use the quick release method before opening the lid.
4. Add the carrots and press Sauté key again. Cook together with the beef for 2 more minutes.

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