Mongolian Beef Copycat Recipes

Keto Low Carb Mongolian Beef Noshtastic

WebJul 27, 2018 · Instructions. Scroll up to watch the short recipe video first! Cut the Flat Iron Steak into very thin slices against the grain. Add the …

1. Scroll up to watch the short recipe video first!
2. Cut the Flat Iron Steak into very thin slices against the grain.
3. Add the sliced beef to a small ziplock bag and add the coconut aminos, peeled and grated root ginger (do not use powdered ginger), and garlic. Let marinate for 1 hour in the fridge.
4. When you are ready to cook, drain the meat from the marinade but reserve the liquid for later.

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Easy Keto Mongolian Beef Low Carb Recipe (Only 2 Net Carbs)

WebOct 24, 2023 · Instructions. In a saucepan, heat half of olive oil, add minced garlic and grated ginger, and fry for 30 seconds. Add …

1. In a saucepan, heat half of olive oil, add minced garlic and grated ginger, and fry for 30 seconds. Add water, coconut aminos, erythritol, red pepper flakes, and simmer on high for 3-4 minutes. Turn off the heat and set aside.
2. Add xanthan gum and beef strips to a zip bag and toss well.
3. In a frying pan, heat the other half of olive oil until hot. Add beef strips and stir until they begin to get brown. Set aside.
4. Heat a clean pan over medium heat (or use the same pan with beef if you want to), add the beef and prepared sauce, a pinch of salt and pepper, and cook for another minute stirring constantly.

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keto Mongolian Beef Easy Low Carb Dinner or Meal …

WebApr 16, 2021 · Drain excess fat. Mix in the minced garlic and saute for 30 seconds. In a bowl, whisk together the soy sauce, ginger paste, brown …

1. Add the ground beef and mushrooms to a skillet over medium-high heat on the stove and cook until browned completely and the mushrooms are softened. Drain excess fat.
2. Mix in the minced garlic and saute for 30 seconds.
3. In a bowl, whisk together the soy sauce, ginger paste, brown sugar substitute, rice vinegar, chili garlic sauce, sesame oil and red pepper flakes.
4. Pour the sauce over the meat mixture and saute a few minutes longer.

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