Molly Yehs Chocolate Sea Salt Rugelach Recipe

Chocolate sea salt rugelach — molly yeh

WebTo bake, preheat the oven to 375ºf and line two baking sheets with parchment paper. Brush the logs with a thin layer of egg …

Cuisine: CookiesCategory: DessertServings: 24Total Time: 1 hr 54 mins1. to make the dough, combine the flour, sugar, and salt in a stand mixer fitted with a paddle. add the cubed butter, distributing it all over the top of the dry ingredients, and dollop in the cream cheese (1” dollops should do it, but it doesn’t need to be perfect). turn the mixer on low and stir until the mixture is mostly mealy and there are still some larger clumps of butter and cream cheese in tact. continue mixing and add the yolks, vanilla, and almond extract, if using, and then continue mixing until the dough comes together. divide the dough in half and shape into discs. wrap tightly in plastic wrap and refrigerate for at least an hour or up to two days.
2. to form the rugelach, melt the chocolate in a double boiler while stirring or in a microwaveable bowl in 30-second increments, stirring after each. set aside to cool briefly while you roll out the dough. working with one dough disc at a time, roll it out on a lightly floured surface, dusting with flour as needed to prevent it from sticking, until it is a wide rectangle, 18” by 9”. use an offset spatula to spread on half of the chocolate in a thin even layer, leaving a 1” border along the long edge that’s furthest from you. (try to work kinda quickly so the chocolate doesn’t harden.) brush the 1” border with a thin layer of egg wash and then start on the end closest to you and roll the dough into a long tight log, placing it seam side down. transfer to a cutting board or baking sheet and refrigerate for at least an hour or up to two days (depending on fridge space, you might want to cut the log in half so you’re dealing with four shorter logs as opposed to two really long ones). if you’
3. to bake, preheat the oven to 375ºf and line two baking sheets with parchment paper. brush the logs with a thin layer of egg wash, sprinkle with a few pinches of flaky salt, and a ton of sprinkles or sugar. cut into 1 1/2” slices and transfer to the baking sheets, 1” apart. bake until golden brown on top; begin checking for doneness at 24 minutes. (you might notice that the cookies seem to sweat and leak out some fat while in the oven, this is completely normal.) let cool on the pans for 5 minutes and then transfer to a wire rack to cool completely. or enjoy them warm! leftovers can be stored at room temp for several days.

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Molly Yeh’s Chocolate Sea Salt Rugelach Recipe My …

WebMelt the chocolate in a double boiler, stirring constantly, or in a microwaveable bowl in 30-second increments, stirring after each. Set aside to cool briefly while you roll out the dough. Beat the remaining …

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Chocolate Sea Salt Rugelach Molly Yeh Recipe

Web07:00 AM, November 30, 2021. 2 ½ cups all-purpose flour, plus more for dusting. ¼ cup granulated sugar. ½ teaspoon kosher salt. 1 cup unsalted butter, cubed …

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Addicted to Chocolate Girl Meets Farm Food Network

WebAddicted to Chocolate. Chocoholics, unite! Molly Yeh shares her favorite choco-licious recipes to curb the cravings. She makes beautiful S'mores Pie, Chocolate Sea Salt …

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Keto Chocolate Rugelach {3g net carbs} Resolution Eats

WebStep 1. Add almond flour, coconut flour, xanthan gum and salt to food processor or high powdered blender and pulse several times to combine. Step 2. Add …

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Molly yeh's recipes — molly yeh

Webcaramel apple cake with cream cheese frosting. cardamom coffee cake with bulletproof frosting. cardamom vanilla cake with strawberry filling + cream cheese frosting. carrot cake with hawaij and tahini caramel frosting. cat …

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How to Make Chocolate Sea Salt Rugelach Molly Yeh

WebWatch Molly Yeh show you how to make totally delicious + do-able rugelach flavored with chocolate and sea salt.

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How to Make Chocolate Sea Salt Rugelach Molly Yeh

WebPublish Date: 30 November, 2021 Category: Baking Tips Video License Standard License Imported From: Youtube

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How to Make Chocolate Sea Salt Rugelach Molly Yeh

WebHow to Make Chicken with Gnocchi and Spinach Rachael Ray. Rach's Romantic 3-Course Meal for Valentine's Day!

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How to Make Chocolate Sea Salt Rugelach Molly Yeh Yahoo!

WebNovember 30, 2021, 6:31 AM. Watch Molly Yeh show you how to make totally delicious + do-able rugelach flavored with chocolate and sea salt.

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Chocolate sea salt rugelach — molly yeh Pinterest

WebDec 5, 2018 - here is the recipe for this sea salty chocolate rugelach, inspired by my mom’s. i love rugelach because the dough isn’t too sweet, and it’s just like a pie dough …

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Chocolate and Sea Salt Rugelach – right turn ahead

WebRugelach takes planning! There is a lot of time needed to chill the dough, then chill the assembled cookies…but overall they aren’t difficult to make. The dough is …

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Dessert Archives Page 7 of 26 My Jewish Learning

WebMolly Yeh’s Chocolate Sea Salt Rugelach Recipe A round-the-clock treat for the whole family. Rosh Hashanah Food. Three iconic recipes put to the test. Global Jewish …

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