WebMar 6, 2017 - Low Carb Molasses Bread. Mar 6, 2017 - Low Carb Molasses Bread. Mar 6, 2017 - Low Carb Molasses Bread. Pinterest. Today. Explore. When autocomplete …
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WebInstructions. In the bowl of an electric stand mixer fitted with the dough hook (or in a large bowl with a wooden spoon if powering through this by hand), combine the …
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WebSeptember 3, 2014 Teresa. Molasses Cornbread is a lovely treat you’re family will love. It’s moist because you add both buttermilk and sour cream to the recipe. …
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WebInstructions. In a small bowl dissolve sugar in the 1 cup of warm water and sprinkle over the yeast. Leave for 5-10 minutes. In a large bowl mix molasses, rolled …
WebStep 1. Mix dough: Thoroughly stir 1 1/2 cups whole-wheat flour, bread flour, bran cereal, 1/3 cup oats, 1/4 cup cornmeal, salt and yeast in a 4-quart (or larger) bowl. Thoroughly …
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1 cup molasses (or 2/3 cup molasses and 1/2 cup sugar for a sweeter bread) Sift together dry ingredients and add melted butter and the molasses. Mix well, adding buttermilk and egg. Pour into a standard loaf pan (such as 9 in x 5 in loaf pan) and bake in a 350°F oven for 45 to 50 minutes.
It’s hard to make a low-carb version of molasses cookies. Of course, this is because molasses is pretty much pure sugar. I really didn’t think it was possible, but then I found this molasses flavoring and decided to try it out. When my molasses flavoring arrived, I couldn’t be more pleased! It smells just like real molasses!
I used the molasses cookie recipe in an ancient Betty Crocker cookbook as a guide for spices, then added in the molasses flavoring and my low-carb ingredients. After a few quick pulses of the processor, voila! Cookie dough! These cookies smell amazing when they bake. There is something about spices that warms my soul in the winter!
My favorite is a no-knead adaptation and it has molasses but no cocoa or espresso. It is plenty dark with the proportion of molasses to flours (mine has rye, www and white) being 1/2 cup molasses to approx. 3 cups flour.