Mojo Dipping Sauce Recipe

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WEBApr 28, 2024 · Directions. Place garlic in mortar and pestle. Add 1/2 teaspoon of salt and work into a smooth paste. In a small bowl, whisk …

Rating: 5/5
Total Time: 5 mins
Category: Condiments And Sauces, Sauce
Calories: 746 per serving

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WEBJan 15, 2009 · Tostones: Preheat the oven to 400°F. Spray baking sheet with cooking spray. Peel plantains and slice into 1/2 thick slices. Place in …

Rating: 3.7/5(3)
Total Time: 45 mins
Category: Appetizer, Side Dish
Calories: 184 per serving
1. Preheat the oven to 400°F.
2. Heat a small sauce pan on low flame, when hot add oil.

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WEBJun 10, 2023 · Here’s how: Chop Veggies: To the bowl of a food processor, add the garlic, jalapeños, onion, and cilantro. Pulse 10-12 times to roughly chop the ingredients. Add Remaining Ingredients: To the bowl of the food processor, add the orange juice, lime juice, lemon juice, olive oil, cumin, oregano, salt, and pepper.

Cuisine: Cuban
Total Time: 10 mins
Category: Marinade, Sauce
Calories: 144 per serving

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WEBNov 19, 2022 · Mojo Sauce. Prep Time: 10 minutes. Cook Time: 5 minutes. Total Time: 15 minutes. Green Mojo sauce is made with fresh herbs, garlic, and spices. It can be used as a topping or dipping sauce for any meat …

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WEBOct 11, 2023 · Combine the dried ancho chiles in a blender or food processor, sliced red bell pepper, peeled garlic cloves, red wine vinegar, water, ground smoked paprika, cumin seeds, olive oil, and salt. Blend the mixture until it reaches a smooth consistency. Transfer the sauce into a clean glass jar or an airtight container.

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WEBOct 28, 2022 · In a medium saucepan, combine the olive oil, garlic, onion and bring to a gently simmer over medium heat, then lower the heat to low. Simmer for 12~14 minutes or until the garlic and onion are very soft and …

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WEBNov 8, 2010 · This light ranch dip is a great low fat dipping sauce recipe for snacking. Serve it with fresh veggies like carrots, celery, or even great with baked fries. Skinny Ranch Dip. 5 from 2 votes. 1. Cals: 41.3. …

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WEBStep 2. Stir in sour orange juice (or lime juice and grapefruit juice), water, cumin, oregano, salt and pepper. Stand back, because the sauce may spatter. Bring to rolling boil. Correct the seasoning, adding more salt and …

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WEBJun 24, 2021 · These healthy homemade sauce, dressing, and dip recipes will make all your meals more flavorful and exciting. Each recipe is easy to make and full of nutritious ingredients, without compromising on taste!

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WEBDec 9, 2011 · Preparation. Using a mortar and pestle, mash the garlic, serrano, cilantro, and a few pinches of salt until it becomes a paste. Add the orange juice, lime juice, oil, and honey, and stir to combine.

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WEB1. Using a pestle and mortar (if you have) add the peeled garlic, salt, cumin, paprika and a drop of the olive oil. Grind together to make a paste. If you don't have a pestle and mortar, add all the ingredients to a food …

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WEBFor the tostones: Heat 3 inches of vegetable oil in a medium heavy-bottomed pot or Dutch oven until it reaches 325 degrees F on a deep-fry thermometer. While the oil heats, peel the plantains and

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WEBOct 2, 2023 · 7. Lemon Cumin Yogurt Dip. Tangy and spicy healthy dipping sauces like this one are made with creamy, nutritious Greek-style yogurt. Use this as a dip for raw vegetables or dollop it on lentil stew, grilled meat, or roasted veggies. Try it: Lemon Cumin Yogurt Dip. 8. Skinny Ms. Barbecue Sauce.

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WEBAug 1, 2023 · How to Make Cuban Mojo Chicken Thighs. Step 1: In a high-powered blender, combine all the marinade ingredients and blend until smooth. Pour ⅓ cup of marinade into a small bowl and reserve it for the dipping sauce. Step 2: Toss the chicken with the remaining 2 teaspoons of kosher salt and add the remaining marinade.

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WEBApr 6, 2020 · Coconut-Chile Palapa Sauce. This spicy-sweet-funky Filipino condiment is delicious on grilled fish, chicken, tacos, sandwiches, grain bowls, noodles, eggs, burgers pretty much anything you can

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WEBDirections. Puree the garlic and half the orange juice in a food processor or blender. Transfer to a large bowl. Puree the remaining juice with the …

Author: John Fink
Difficulty: Easy

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WEBFirst make the mojo sauce by adding the garlic, chili pepper and cilantro in a food processor. Blend until everything is finely chopped. Then add the juices, salt, olive oil and sugar and blend once more until combined. Step 2: Slice the roast in a diagonal pattern going both ways to look like a diamond pattern.

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