Moist Sweet Cornbread Muffin Recipe

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Easy, Sweet Cornbread Muffins Recipe

WebLine 12 muffin cups with paper liners. Mix together cornbread mix, milk, sour cream, eggs, and honey in a large bowl until well combined yet slightly lumpy; allow …

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See Also: Bread Recipes, Cornbread RecipesShow details

The Sweet Debate: Is Jiffy Cornbread Sweet Or Savory?

WebJIFFY Corn Muffins are 160 calories per 38 g serving and contain 160 calories per 38 g serving. This serving has 4.5 g of fat, 2 g of protein, and 27 g of …

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Frequently Asked Questions

How do you make homemade cornbread muffins?

Instructions

• Preheat the oven to 350°F degrees. ...
• In a medium bowl, break up the eggs with a whisk. ...
• In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. ...
• Note: If you'd prefer to make this as cornbread rather than muffins, spray an 8-inch square pan with non-stick cooking spray and bake at 350 degrees for 25 to 30 ...

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How to make moist jiffy cornbread?

To make boxed cornbread moist, follow this simple recipe:

• 1 package Jiffy Corn Muffin Mix
• 1 egg
• ⅓ cup whole milk
• ½ cup sour cream OR ½ cup mayo OR ⅓ cup vegetable oil

What is the best cornbread recipe?

To make cornbread (makes 6 muffins)

• Whisk together one cup of the cornbread mix, oil, egg and milk.
• Pour batter into greased muffin cups or pan.
• Bake at 400 degrees for approximately 15-17 minutes.

How to bake sweet cornbread muffins from scratch?

Instructions

• Preheat oven to 400 degrees.
• Add cornmeal, flour, sugar, salt, and baking powder to a large bowl and whisk to break up any clumps.
• Combine egg, milk, and oil in a medium bowl and whisk to combine.
• Add wet ingredients to dry ingredients and stir until just combined. ...
• Pour batter into a greased muffin tin, filling each cup about halfway. ...

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