Moist Raisin Bran Muffins Recipe

Listing Results Moist Raisin Bran Muffins Recipe

WEBJan 9, 2023 · Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a large bowl until combined. Set aside. Whisk the egg, honey, melted …

Reviews: 65
Calories: 191 per serving
Category: Breakfast

Preview

See Also:

Show details

WEBSep 24, 2019 · Instructions. Preheat oven to 400°F. Line 12 muffin cups with papers or grease well. Combine flour, baking powder, baking soda, …

Rating: 5/5(5)
Total Time: 40 mins
Category: Breakfast, Muffins
Calories: 191 per serving
1. Preheat oven to 400°F. Line 12 muffin cups with papers or grease well.
2. Combine flour, baking powder, baking soda, salt, cinnamon and raisins in a bowl, mix well and set aside.
3. Combine shortening and sugars with a hand mixer on medium until fluffy. Add molasses and eggs and beat until incorporated.
4. Stir in milk and bran. Add dry ingredients and mix just until moistened.

Preview

See Also:

Show details

WEBJun 1, 2020 · Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let …

1. Preheat oven 375 degrees F. Line a standard muffin tin with paper liners or grease with cooking spray.
2. Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Meanwhile mix together bran and buttermilk, let stand 5 minutes.
3. Grate the carrots and chop walnuts (if using) and set aside.
4. Add egg, egg white, oil, sugar and vanilla to a mixing bowl and mix by hand until combined. Stir in bran mixture. Stir in carrots, nuts, raisins.

Preview

See Also:

Show details

WEBApr 27, 2010 · 1. Preheat oven to 375 degrees F. Line a muffin tin with liners, or spray with non-stick cooking spray. 2. In a large bowl, whisk …

1. 1. Preheat oven to 375 degrees F. Line a muffin tin with liners, or spray with non-stick cooking spray.
2. 2. In a large bowl, whisk together the flour, baking soda, salt and sugars. Stir in the cereal; set aside.
3. 3. In a medium bowl, whisk together the vegetable oil, egg, buttermilk and vanilla extract.
4. 4. Pour the wet ingredients over the dry ingredients, and stir until completely combined. Allow the mixture to sit at room temperature for at least 45 minutes (this allows the cereal to soften in the batter). If you don't want to use immediately, you can refrigerate in an airtight container for up to three days.

Preview

See Also:

Show details

WEBMar 12, 2023 · In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, smooth and creamy. Add dry ingredients to the wet ingredients and mix …

Preview

See Also:

Show details

WEBSep 19, 2011 · Add the Raisin Bran, buttermilk, and oil to a bowl, stir, and let it soak for 15-20 minutes. Mix in the rest of the ingredients. Bake in a muffin tin at 400 degrees for 12-14 minutes, depending on pan size. (My …

Preview

See Also:

Show details

WEBNov 8, 2019 · Preheat oven to 400˚F. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. In another bowl mix egg, sugar and buttermilk. To the wet bran mixture add sifted flour, …

Preview

See Also: Muffin RecipesShow details

WEBOct 6, 2021 · Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Portion into lined muffin tins, …

Preview

See Also: Chocolate Recipes, Healthy RecipesShow details

WEBMay 12, 2019 · Heat oven to 400°F. In a food processor, finely blend half the cereal until it resembles fine crumbs. Add raisins and blend until finely chopped. Transfer mixture to a bowl with remaining cereal, flour, whole …

Preview

See Also: Muffin Recipes, Tea RecipesShow details

WEBApr 15, 2023 · Instructions. Pour boiling water over ¾ cup of the bran cereal in a small mixing bowl. Add the raisins, brown sugar and oil. While the bran mixture cools, whisk together the flour, baking soda, baking …

Preview

See Also: Muffin RecipesShow details

WEBAug 21, 2023 · Preheat oven, prep muffin tin, and soak cereal: Preheat oven to 400°F. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine …

Preview

See Also: Muffin Recipes, Stew RecipesShow details

WEBApr 10, 2018 · 1 Heat oven to 375 degrees F. Line 18 regular-size muffin cups with paper liners. 2 Add wheat bran to a medium bowl then pour in half (1/3 cup) of the hot water. Stir until moistened then set aside. Add …

Preview

See Also: Muffin RecipesShow details

WEBAug 4, 2020 · Preheat oven to 400 F. Grease 2 12-cup muffin tins. In a large bowl, stir together milk, yogurt, and oil. Stir in cereal, and let stand for 5-10 minutes to soften. Stir in sugars until combined. Add eggs, and stir …

Preview

See Also: Muffin RecipesShow details

WEBJun 4, 2021 · Step 3: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Step 4: Add brown sugar, honey, applesauce, egg, and buttermilk to the softened cereal mixture and stir until well …

Preview

See Also: Muffin RecipesShow details

WEBSep 30, 2019 · Preheat your oven to 350°F and ensure oven rack is in center. Prepare a non-stick muffin pan by oiling each cup. Whisk the bran, flours, baking soda, and salt until well combined in a medium bowl. In …

Preview

See Also: Healthy Recipes, Muffin RecipesShow details

WEBNov 7, 2019 · Next, whisk the crushed bran flakes with the other dry ingredients. In another bowl, combine the oil, buttermilk, egg, and vanilla. Stir the wet ingredients into the dry ingredients. Chill the batter. Now, the …

Preview

See Also: Muffin RecipesShow details

WEBApr 5, 2018 · Instructions. Preheat the oven to 350°F, and lightly coat 12 muffin cups with nonstick spray. In a medium bowl, stir together the oat bran, Greek yogurt, ½ cup of milk, and vanilla extract. Let the mixture …

Preview

See Also: Healthy Recipes, Muffin RecipesShow details

Most Popular Search