Moist Peanut Butter Cake Recipe

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WebFeb 20, 2024 · Peanut Butter Cake. Preheat oven to 180 °C (350°F) (see note 1 if using a fan function) and grease and/or line two 8 inch cake tins. I use my homemade cake

Rating: 5/5(21)
Total Time: 1 hr 50 mins
Category: Afternoon Tea, Dessert, High Tea, Snack
Calories: 903 per serving

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WebFeb 4, 2024 · Combine the brown sugar, oil, and peanut butter in a large mixing bowl. Beat until combined and add the eggs and vanilla extract. …

Rating: 4.9/5(177)
Total Time: 1 hr
Category: Dessert
Calories: 597 per serving
1. Preheat the oven to 350 degrees F.
2. In a medium bowl, sift the flour, baking powder, baking soda and salt. Set aside.In a large mixing bowl, add the peanut butter, oil, and brown sugar. Beat until combined and creamy. Add the eggs and vanilla extract and beat just until combined.Alternately add the flour and buttermilk to the wet mixture, beating just until combined. Be careful not to over-beat or the cake will be dense and dry. A few small lumps of flour is fine.
3. Grease a 9X3 inch round baking pan (I use Magic Line pans). Pour the batter into the pan.Bake for about 30 minutes or until a toothpick inserted into the middle of the cake comes out moist (not wet with batter but moist. If the toothpick is dry, the cake is over-baked and will be dry). Let the cake sit in the pan for 5 minutes, then invert the cake onto a wire rack to cool completely.
4. To Make the Frosting: In the meantime place the peanut butter and butter in a large mixing bowl. Beat until smooth and creamy. Add the powdered sugar one cup at a time, continuing to beat. Add the heavy cream until you reach a spreadable consistency. (Note: This is a fairly stiff frosting.)Cut the cooled cake in half horizontally. Frost the bottom half of the cake and down the sides. Place the top layer of the cake, upside down, on top of the bottom layer. Frost the top layer and down the sides.

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WebMar 11, 2024 · Instructions. Heat oven to 180°C (350°F) and fold a 15 cm x 15 cm (7 inch x 7 inch) baking pan with parchment paper. In a large bowl, mash the banana and combine …

Rating: 5/5(2)
Total Time: 35 mins
Category: Breakfast, Dessert, Snack
Calories: 225 per serving

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WebMar 19, 2023 · Preheat oven to 375℉. Line the bottom of a half sheet pan (17.5”x13”) with parchment paper, spray parchment paper and sides of pan with non-stick spray. In a …

Rating: 5/5(1)
Total Time: 40 mins
Category: Cake, Dessert
Calories: 575 per serving

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WebDec 28, 2020 · Prepare your vegan “buttermilk” by measuring the soy milk and adding the apple cider vinegar. Give a little stir and set aside. Then, whisk the flour, baking powder and salt in a medium bowl to combine. …

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WebOct 11, 2023 · Preheat the oven to 350 degrees F. Grease and flour three 8 inch round cake pans. We like to place a circle of parchment paper or wax paper in the bottom of each pan. In a medium bowl add the cake flour, …

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WebApr 9, 2024 · Instructions. Preheat the oven to 350°F. Spray a 9×13 baking dish with baking spray, set aside. In a medium bowl stir together the flour, baking soda, and salt, set aside. In a large bowl mix together the butter

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WebMar 27, 2023 · Make the peanut butter cake: Preheat the oven to 350ºF. Spray a 9×13” baking dish with cooking spray. In a large mixing bowl, use an electric hand mixer to mix the butter, peanut butter and brown sugar …

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WebFeb 13, 2022 · Using a wooden spoon or a fork, stir in butter and peanut butter until mixture is crumbly. Stir in peanuts. Cover with plastic wrap and keep in the refrigerator until ready to use. Make the cake: Preheat oven …

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WebOct 17, 2023 · Make the cake. Preheat the oven and grease a half-sheet baking tray (18×13-inch). Mix the dry ingredients for the cake in a large bowl – the flour, sugar, and baking soda. Then, add the wet ingredients (milk, …

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WebAug 2, 2022 · In a medium bowl, combine the flour, baking powder, baking soda, and salt. Mix with a fork or a whisk, and set aside. In a separate mixing bowl, combine the …

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WebApr 9, 2022 · In a small saucepan, bring water, butter, and peanut butter to a simmer over medium heat, constantly whisking, until melted and smooth, about 3 minutes. 2. Whisk together the flour, sugar, baking …

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WebDec 3, 2023 · Start with making the peanut butter sponges. Pre-heat oven to 175°C / 347°F and grease an 8-inch / 20 cm Spring form pan. Cream butter with the two different types of sugar until light and fluffy, then whip …

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WebJul 22, 2022 · Grease a 12-cup* Bundt pan. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and …

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WebNov 3, 2023 · Add the eggs, vanilla, and buttermilk and mix at low speed until combined. Step Three. Add the remaining ingredients. Whisk flour, sugar, and baking powder together in a large bowl. Gradually mix the dry …

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WebMar 25, 2022 · Instructions. Preheat oven to 350°F. Grease and flour a 9x13 pan. Place cake flour, baking powder, and salt in a bowl and whisk to combine. With an electric mixer or stand mixer on medium speed, cream …

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WebFeb 13, 2024 · Peanut Butter Cake: Preheat oven to 350 degrees and spray two 8-inch cake pans with baking spray. Microwave your peanut butter for 30 seconds in a microwave safe bowl (covered with a wet …

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