Moist Peanut Butter Cake Recipe

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WEBFeb 20, 2024 · Peanut Butter Cake. Preheat oven to 180 °C (350°F) (see note 1 if using a fan function) and grease and/or line two 8 inch cake tins. I use my homemade cake

Rating: 5/5(19)
Total Time: 1 hr 50 mins
Category: Afternoon Tea, Dessert, High Tea, Snack
Calories: 903 per serving

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WEBFeb 4, 2024 · Combine the brown sugar, oil, and peanut butter in a large mixing bowl. Beat until combined and add the eggs and vanilla extract. …

Rating: 4.9/5(177)
Total Time: 1 hr
Category: Dessert
Calories: 597 per serving
1. Preheat the oven to 350 degrees F.
2. In a medium bowl, sift the flour, baking powder, baking soda and salt. Set aside.In a large mixing bowl, add the peanut butter, oil, and brown sugar. Beat until combined and creamy. Add the eggs and vanilla extract and beat just until combined.Alternately add the flour and buttermilk to the wet mixture, beating just until combined. Be careful not to over-beat or the cake will be dense and dry. A few small lumps of flour is fine.
3. Grease a 9X3 inch round baking pan (I use Magic Line pans). Pour the batter into the pan.Bake for about 30 minutes or until a toothpick inserted into the middle of the cake comes out moist (not wet with batter but moist. If the toothpick is dry, the cake is over-baked and will be dry). Let the cake sit in the pan for 5 minutes, then invert the cake onto a wire rack to cool completely.
4. To Make the Frosting: In the meantime place the peanut butter and butter in a large mixing bowl. Beat until smooth and creamy. Add the powdered sugar one cup at a time, continuing to beat. Add the heavy cream until you reach a spreadable consistency. (Note: This is a fairly stiff frosting.)Cut the cooled cake in half horizontally. Frost the bottom half of the cake and down the sides. Place the top layer of the cake, upside down, on top of the bottom layer. Frost the top layer and down the sides.

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WEBDec 28, 2020 · Prepare your vegan “buttermilk” by measuring the soy milk and adding the apple cider vinegar. Give a little stir and set aside. Then, …

Rating: 4.7/5(9)
Total Time: 50 mins
Category: Dessert
Calories: 443 per serving
1. Preheat the oven to 350 degrees F and grease a 9 x 13 inch cake pan (or a 10 x 15 inch jelly roll pan for a sheet cake).
2. Using either a handheld or stand mixer with a whisk attachment, beat the peanut butter and vegan butter on medium speed until smooth and creamy.

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WEBMar 20, 2021 · Instructions. Preheat the oven to 350. Prepare your pan with baking spray. If using 9×9 round cake pans for a layered cake, use …

Rating: 5/5(1)
Calories: 358 per serving
Category: Dessert
1. Preheat the oven to 350. Prepare your pan with baking spray. If using 9x9 round cake pans for a layered cake, use spray AND cut parchment paper to fit the bottom of the pan. Prepare pans and set aside.
2. In the bowl of a stand mixer, add cake mix, water, eggs, butter, peanut butter and vanilla. Mix on medium until well blended and until air has been whipped into the batter (about 2-3 minutes)
3. Pour the batter into the baking pan and place into the warmed oven on the center rack in the middle of the oven.
4. Bake for 25 minutes. Start checking at 20 minutes. The cake is done when a tester comes out clean and the center is no longer jiggly.

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WEBJul 22, 2022 · Grease a 12-cup* Bundt pan. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and …

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WEBOct 16, 2023 · Preheat oven to 400°F. In a large bowl or mixer, combine sugar, flour, baking soda and salt. Set aside. In a saucepan over medium heat, combine butter, water and peanut butter. (Don't let it get chunky, …

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WEBOct 11, 2023 · Preheat the oven to 350 degrees F. Grease and flour three 8 inch round cake pans. We like to place a circle of parchment paper or wax paper in the bottom of each pan. In a medium bowl add the cake flour, …

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WEBFeb 13, 2022 · Using a wooden spoon or a fork, stir in butter and peanut butter until mixture is crumbly. Stir in peanuts. Cover with plastic wrap and keep in the refrigerator until ready to use. Make the cake: Preheat oven …

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WEBApr 9, 2024 · Instructions. Preheat the oven to 350°F. Spray a 9×13 baking dish with baking spray, set aside. In a medium bowl stir together the flour, baking soda, and salt, set aside. In a large bowl mix together the butter

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WEBJun 30, 2021 · Preheat the oven to 350 degrees. Grease and flour a 15x10-inch jelly roll pan. In a large bowl, whisk together flour, sugar, baking soda, and salt. Combine water and butter in a large saucepan and heat until …

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WEBOct 17, 2023 · Here’s a brief overview of the steps for this recipe: 1. Make the cake. Preheat the oven and grease a half-sheet baking tray (18×13-inch). Mix the dry ingredients for the cake in a large bowl – the flour, …

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WEBApr 21, 2016 · Add peanut butter; mix until smooth. Add vanilla and half of the powdered sugar. Mix on low speed until just combined, and then medium-high speed until completely combined. Add 1 to 2 tablespoons …

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WEBOct 9, 2022 · Directions. Preheat oven to 180C/350F. Grease and flour cake tins and/or line with baking paper. In a bowl, whisk together the flour, cornstarch/cornflour, salt, baking …

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WEBIn the bowl of a stand mixer fitted with the flat beater attachment or working in a large bowl with a handheld electric mixer, combine the peanut butter, butter, and brown sugar. …

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WEBAdd 1.5 sticks of softened butter and the brown sugar to a mixing bowl. Use an hand mixer to cream the butter and sugar together. Add the eggs and vanilla extract to the bowl. …

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WEBNov 17, 2023 · Make cake: Whisk together flour, sugar, and baking soda in a large bowl. Beat milk, eggs, and vanilla into flour mixture with an electric mixer on low speed until smooth. Place water, butter, oil, and peanut

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WEBMar 25, 2022 · Instructions. Preheat oven to 350°F. Grease and flour a 9x13 pan. Place cake flour, baking powder, and salt in a bowl and whisk to combine. With an electric mixer or stand mixer on medium speed, cream …

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