Moist Healthy Zucchini Bread Recipe

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WebJul 9, 2019 · This low carb and keto zucchini bread is made with almond flour and is perfectly moist. Make it savory or sweet and walnuts, …

Rating: 5/5(133)
Total Time: 1 hr 10 minsCategory: Breakfast, DessertCalories: 166 per serving1. Preheat oven to 350F. Grease an 9x5 loaf pan with butter or cooking spray.
2. In a large bowl, combine the almond flour, salt, cinnamon, swerve, and baking soda.
3. Wrap the grated zucchini in a kitchen towel and squeeze out as much liquid as you can. Discard liquid and add zucchini to the dry ingredients followed by the eggs and melted butter. Stir batter until combined. See notes for instructions on adding walnuts, chocolate chips, or blueberries.
4. Pour batter into greased loaf pan and bake in the 350F oven for 60 minutes or until a toothpick comes out clean. Let cool before serving. Slice into 12 slices. See notes for freezing, making muffins, and for a savory bread.

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WebJun 15, 2016 · Instructions. Preheat oven to 325°F. Grease a 9” x 5” loaf pan to prevent the bread from sticking. If you’ll be toasting the nuts, line a small, rimmed baking sheet with …

Rating: 4.7/5(357)
Calories: 262 per servingCategory: Baked Good1. Preheat oven to 325°F. Grease a 9” x 5” loaf pan to prevent the bread from sticking. If you’ll be toasting the nuts, line a small, rimmed baking sheet with parchment paper for easy cleanup.
2. Toast the nuts: Once the oven has finished preheating, pour the chopped nuts onto your prepared baking sheet. Bake until the nuts are fragrant and toasted, about 5 minutes, stirring halfway.
3. In a large mixing bowl, combine the coconut oil and honey. Beat them with a whisk until they are combined. Add the eggs and beat well. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 20 seconds in the microwave.)
4. Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. Switch to a big spoon and stir in the zucchini (be sure to squeeze excess moisture out of the zucchini first). Add the flour and stir just until combined. Some lumps are ok! Gently fold in the toasted nuts now, if using.

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WebJul 6, 2022 · Beat in the almond flour, cinnamon, baking powder, sea salt, and xanthan gum, if using. Wrap the grated zucchini in cheesecloth or several layers of sturdy paper towels. Squeeze over the sink to release as much moisture as possible. Stir the grated zucchini into the bowl, and mix well. Fold the walnuts into the batter.

Rating: 5/5(13)
Calories: 150 per servingCategory: Bread

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WebJun 1, 2021 · June 1, 2021 5 from 28 votes Recipe Save Reviews Sweet, fluffy, super moist, and chocolatey, this keto zucchini bread will make you love vegetables! Looking for more keto bread recipes? Try this keto …

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WebMay 1, 2020 · Keto Lasagna with Zucchini Noodles. Keto Zucchini Taco Boats. 90 Second Keto Bread. Keto Bread with Almond Flour. Easy Keto Garlic Bread. Low Carb Keto Cornbread Muffins Recipe. 943. Add to …

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WebMay 10, 2022 · by Arman Liew published on May 10, 2022 comments from 108 votes Jump to Recipe Rate Pin This keto zucchini bread is a moist and tender loaf that makes a fabulous low carb dessert! Made using …

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WebAug 12, 2019 · Ingredients So what do you need to make this keto zucchini bread? Well, it uses a combination of low carb flours, eggs, spices, a mix of fats, and a few other essentials. Now don’t let the long ingredient list scare you away! It really is a simple recipe that you’ll make over and over again.

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WebAug 15, 2018 · 1 cup almond flour 1/2 cup coconut flour 3/4 cup erythritol or xylitol 1/4 teaspoon salt

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WebAug 28, 2019 · Eggs Melted coconut oil or butter. Grated zucchini – make sure you measure the grated zucchini after you squeeze out all the water. Zucchinis are very good keto-friendly vegetables.

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WebJul 4, 2021 · There's a big difference. Cinnamon: Make sure it's fresh. A stale spice can easily ruin a dish. Kosher salt: If using fine salt, reduce the amount you use, or the bread could come out too salty.

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WebJul 17, 2022 · With a handheld grater, just cut off the ends of three small zucchinis and grate them all at once, or do one large zucchini at a time. You could also put them in a food processor to make it even easier, but …

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WebJun 16, 2023 · Almond Flour - Almond flour is a great low carb flour to use in healthy recipes because it has a mild flavor. Coconut Flour - I like to use coconut flour in conjunction with almond flour because its natural …

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WebMar 4, 2022 · Keto Flours To Use The Best Spice Mix for Keto Zucchini Bread No Sugar Zucchini Bread Toppings To Use For The Bread HOW TO MAKE ZUCCHINI BREAD KETO Step 1: Prep Work Step 2: Mixing …

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WebAug 3, 2020 · Directions. Preheat oven to 350 degrees F. Coat two 9-by-5-inch loaf pans with cooking spray. Whisk eggs, sugar, oil, lemon zest and vanilla in a large bowl. Whisk all-purpose flour, whole-wheat flour, …

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WebJul 8, 2023 · Vera. Whether enjoyed for breakfast, brunch, lunch, dinner, or even a late-night snack eaten cold straight out of the fridge, it's always the right time for this utterly simple zucchini-flecked quiche, riddled with sharp and melty shredded cheddar. 15 Best Crowd-Pleasing Quiche Recipes. 15 of 15.

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Web1 day ago · Zucchini Frittata. A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. In this version, fresh mint and basil brighten the mild taste of zucchini. If you prefer, use feta or ricotta salata in place of the goat cheese.

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