Moist Fruitcake Recipe Candied Fruit

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WebMix orange peel, dried cherries, apricots, pineapple and currants in a large bowl; pour the warm juice over the fruit and let sit …

Rating: 4/5(1)
Total Time: 3 hrsCalories: 204 per serving1. Position rack in center of oven; preheat to 275 degrees F. Coat two 8 1/2-by-4 1/2-inch loaf pans or 3 mini loaf pans (6-by-3-inch) with cooking spray and lightly dust with flour.
2. Bring orange juice to a simmer in a small pan over medium-high heat. Mix orange peel, dried cherries, apricots, pineapple and currants in a large bowl; pour the warm juice over the fruit and let sit until most of the liquid is absorbed, about 10 minutes. Strain out excess juice; toss the fruit with 1/2 cup all-purpose flour until well coated. Set aside.
3. Whisk the remaining 1/2 cup all-purpose flour, whole-wheat flour, cinnamon, allspice, baking powder and salt in a medium bowl until blended.
4. Place sugar, oil and butter in a large bowl. Beat with an electric mixer on medium speed until smooth and creamy, about 2 minutes. Beat in molasses and vanilla, then add egg whites one at a time, scraping the sides of the bowl as necessary.
Rating: 4/5(1)
Category: DessertsCalories: 212 per serving

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WebPrepare the Fruitcake: Preheat the oven to 300°F (150°C) with a rack in the center position. Set aside two 8x4-inch All Clad Pro …

Rating: 4.5/5
Total Time: 26 hrsCategory: Cakes And CupcakesCalories: 196 per serving1. The Day Before Baking: Combine the dried fruit in a large mixing bowl. Add the dark rum, cover, and allow the mixture to soak at room temperature for a minimum of 12 hours, or ideally 24 hours prior to preparing the fruit cake batter.
2. Prepare the Fruitcake: Preheat the oven to 300°F (150°C) with a rack in the center position. Set aside two 8x4-inch All Clad Pro-Release Bakeware Loaf Pans. If using these pans, you do not need to line or grease the pans prior to adding the batter. Equipment Note: This fruitcake can also be prepared using 9x5-inch loaf pans. If using other types of pans, lightly grease and line with parchment paper.
3. In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside.
4. In the bowl of a stand mixer fitted with a paddle attachment, cream the softened butter and light brown sugar together over medium-high speed for 3 minutes, or until light and fluffy. Reduce speed to medium and add the eggs one at a time, beating just until each egg is incorporated. The mixture will look slightly broken, that’s ok.

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WebHow to make moist fruit cake We can make moist fruit cake in 3 simple steps. Step 1.Boil the dry fruits In a medium saucepan, …

Rating: 5/5(32)
Total Time: 2 hrs 40 minsCategory: Breakfast

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WebCombine the baking soda, cinnamon, salt, nutmeg, cloves, allspice and remaining flour; stir into applesauce mixture. Stir in fruit mixture. Pour into a greased …

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WebTo make candied fruit for fruitcake, you will need: Ingredients 3-5 cups of mixed chopped fruit (a combination of oranges, lemons, cherries, pineapple, and apricots) 3 cups of water 1 cup of …

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WebThis low-carb keto Christmas cake per slice has 2.6 g net carbs, 6.6 g protein, 20 g fat, and 220 calories. This low-carb cake, however, is made with butter, almond …

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WebStir in flour, baking powder and salt and blend. Add dates, cherries, and pineapple. Wet your hands and pack into pans. Bake at 300F for 35-40 minutes. Top should be dry, but not …

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WebThe Best Fruitcake Ever With Candied Fruit! Cake Decorist How to Make the BestFruitcakeFor the Cake and Topping Step 1 In a large bowl, mix the marmalade …

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WebAdd soaked fruit, flour and mixed spice to butter mixture and mix thoroughly. Spoon mixture into pan and drop pan onto bench to settle contents. Bake at 140°C for 4 hours turning …

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WebBeat in the baking powder, salt, and orange oil or extract of your choice. Beat in the eggs, one at a time, letting each one get incorporated before adding the next. Scrape down the sides of the bowl …

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WebIn a large bowl, combine 1 cup of raisins, and 1 cup each of dried cherries, dried cranberries, dried pineapple, and candied lemon peel ( or mixed peel ). You can leave …

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WebOn the day of baking: Preheat the oven to 290°F. Strain the fruit mixture and set aside. Save the strained juice for later. In a bowl, sieve the flour, salt, and baking powder. Set …

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WebPreheat Oven, Mix Wet Ingredients: Preheat the oven to 325ºF. In a large bowl combine your plant-based milk, vegan butter (or oil), sugar and chia seed eggs. Mix …

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WebBonus points for nonstick. Preheat oven to 275°F. I preferred to bake it in the convection setting because the top got a nice golden brown and the cake baked faster. In a large bowl, whisk together flour, baking powder, salt, cinnamon and nutmeg. Add pecans, pineapple, cherries, and golden raisins. Toss to coat.

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WebThe Best Low Carb Fruit Cake Recipes on Yummly Puff Pastry Waffles With Whipped Cream, Low-carb Garlic Mustard Baked Ham, Spiced Dried Fruit Cake …

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WebSTEP ONE: Preheat oven to 300 degrees F. STEP TWO: Combine the dry ingredients. Into a large stand mixer bowl, add flour, brown sugar, butter, allspice, …

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WebLine the bottom of a springform pan or cake pan with parchment paper. Arrange almonds in a single layer on a baking sheet. Toast for 3-4 minutes, until golden. Remove from the oven and allow to …

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