WEBJun 14, 2021 · Place the sultanas and raisins in a bowl and pour over the hot tea. Cover and allow to soak up the liquid overnight. Preheat the …
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WEBFeb 6, 2024 · 1. Preheat the oven to 160 °C (fan). 2. Make up the tea and allow to steep for at least 5 minutes. Put the dried fruit in a large mixing …
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WEBMay 9, 2022 · Method. Put the fruit, sugar and bicarb soda in a large bowl, then pour over the cold Nerada tea. Cover and stand overnight, in a …
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WEBA delicious and very easy classic Tea Loaf recipe, packed with plumb dried fruit. Serve sliced slathered in butter! Oh and if you like fruited loaves check out my Lincolnshire Plum Bread or my Apple & Fruit loaf, also delicious . Ingredients for your Classic Tea Loaf Recipe Cholesterol . 27. mg. 9 % Sodium . 20. mg. 1 % Potassium . 280
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WEB18 hours ago · This deliciously healthy tea bread recipe is fat-free and made with wholemeal flour, soaked dried fruit and minimal added sugar. This moist and chewy cake is just what you need to enjoy with a cup of tea. Slice and spread with butter for a delightful snack. Store cupboard ingredients and super easy to prepare make it ideal for breakfast, …
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WEBAug 22, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan. Combine raisins and tea in a bowl. Steep for about 30 minutes. Mix flour, sugar, and allspice together in a second bowl. Add the raisin …
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WEBJul 21, 2020 · STEP 2 Preheat the oven to 170C (325F) or 150C (300F) Fan Setting. Line a 900g (2lb) loaf tin with baking paper or use a cake liner. STEP 3 Add the eggs and brown sugar to the soaked fruit (no need to …
WEBMay 22, 2021 · Heat the oven to 325°F. Grease a standard loaf tin and line it with a strip of parchment paper. Stir the flour, baking powder, baking soda and cloves together, then stir into the fruit mixture. Add the egg, then scrape into the tin. Bake for 1 hour, or until a tester comes out clean. Leave to cool in the tin on a wire rack.
WEBMay 21, 2023 · Make a very large mug of tea in whichever variety suits your taste buds. (No milk or sugar of course.) Pour over the mixed fruit in the bowl and leave soaking overnight, covered at room temperature. On the …
WEBMay 13, 2023 · Preheat the oven to 160deg c (fan assisted oven) Step 5: Add the eggs and sugar to the fruit and tea mixture, give this a good mix. Then add the flour and any spices (optional) and give everything a really good mix ensuring there are now dry floury bits of cake batter in the bowl.
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WEBAug 1, 2019 · Pre-heat the oven to 160C (160C for fan also) / 325F. Tip the dried fruit and any remaining tea into a mixing bowl. Stir in the sugar and marmalade/jam. Sift in the flour, baking powder and spice. Add 3 TBSP …
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WEBFeb 26, 2017 · Cover and let stand on the counter overnight. Preheat the oven to 350°F (180°C) Butter and flour the inside of a loaf tin and set aside. Place the fruit mixture into a large bowl and add the beaten egg, flour …
WEBApr 6, 2023 · Instructions. Preheat oven to 180C and grease and line a 20cm x 12.5cm / 8” x 5” loaf tin with greaseproof paper. Sift all the dry ingredients the flour, baking powder and sugar into a large bowl. Add …
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WEBDec 27, 2020 · Baking Time. Bake for 45 – 55 minutes or until a skewer inserted in the centre of each cake comes out clean. If you haven't weighed the batter evenly in each tin, you may need to adjust the baking times. …
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WEBInstructions. Place the fruit into a bowl along with the sugar. Pour the hot tea over it. Cover with a tea towel and leave to set overnight. Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 2 pound loaf tin and line it with baking paper. Sift the flour over the dried fruit in the bowl and add the beaten egg.
WEBFeb 15, 2016 · Instructions. Pre-heat your oven to 150 degrees centigrade. Prepare a 1kg loaf tin with baking parchment. Once you have removed the tea bags from the tea, make sure the fluid level is at 300ml again. You can use a little extra boiled water. Then add the mixed spice to the tea and stir.