Moist Fruit Tea Loaf Recipe

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WebJun 14, 2021 · Then we mix the dry ingredients together - the flour, baking powder, brown sugar and mixed spice. Next in goes melted butter, eggs …

Rating: 4.9/5(31)
Calories: 246 per servingCategory: Cakes1. Place the sultanas and raisins in a bowl and pour over the hot tea. Cover and allow to soak up the liquid overnight.
2. Preheat the oven to 170°C/325°F. Line a 2lb loaf tin with baking parchment or a loaf tin liner.
3. Combine the flour, baking powder, sugar and mixed spice in a mixing bowl and stir together.
4. Mix in the melted butter and eggs - using a wooden spoon or spatula.

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WebMay 9, 2022 · Method. Put the fruit, sugar and bicarb soda in a large bowl, then pour over the cold Nerada tea. Cover and stand overnight, in a …

Rating: 5/5(1)
Total Time: 8 hrs 55 minsCategory: BakingCalories: 255 per serving1. Put the fruit, sugar and bicarb soda in a large bowl, thenpour over the cold Nerada tea. Cover and stand overnight, in a cool, dry place.
2. Next day, heat oven to 180°C. Lightly grease a 7cm-deep,11x21cm loaf tin. Sprinkle the sides and base with the extra raw sugar. Thismakes the cake easier to get out and gives an extra crunch to the exterior.
3. Stir the golden syrup and self-raising flour into the fruitmixture and mix well. The dough will be quite stiff, but this is okay.
4. Transfer mixture into a prepared loaf tin and smooth thetop. Optional – sprinkle a little extra sugar on top for texture andappearance.

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WebFeb 26, 2017 · Cover and let stand on the counter overnight. Preheat the oven to 350°F (180°C) Butter and flour the inside of a loaf tin and set …

Rating: 4.8/5(94)
Total Time: 1 hr 8 minsCategory: Bread, Cookies & PastriesCalories: 168 per serving1. Put all the dried fruit into a bowl with the brown sugar and pour the hot tea over the top. Cover and let stand on the counter overnight.
2. Preheat the oven to 350°F (180°C)
3. Butter and flour the inside of a loaf tin and set aside.
4. Place the fruit mixture into a large bowl and add the beaten egg, flour and baking powder and mix until well combined.

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WebJan 14, 2021 · 66 Share 4.3K views 1 year ago A super easy Tea Loaf recipe with no fat and low sugar. This fruit tea loaf recipe is quite possibly the easiest cake recipe you …

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WebJul 21, 2020 · STEP 2 Preheat the oven to 170C (325F) or 150C (300F) Fan Setting. Line a 900g (2lb) loaf tin with baking paper or use a cake liner. STEP 3 Add the eggs and brown sugar to the soaked fruit (no need to …

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WebAug 22, 2022 · Ingredients 1 teaspoon vegetable oil 10 ounces raisins 10 fluid ounces strong hot tea 12 ounces self-rising flour 4 ounces white sugar 1 teaspoon ground allspice 1 egg, beaten Directions Preheat the oven to …

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WebAug 1, 2019 · Pre-heat the oven to 160C (160C for fan also) / 325F. Tip the dried fruit and any remaining tea into a mixing bowl. Stir in the sugar and marmalade/jam. Sift in the flour, baking powder and spice. Tip any …

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WebDec 27, 2020 · To make a moist fruit tea loaf, first p lace the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. I always use Yorkshire Tea, but you can use any kind of breakfast tea. …

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WebMay 9, 2019 · Tea loaf recipe, that is easy to make and is low in fat! This wonderful moist fruit loaf is great as it is, or you can add naughty toppings! https://www.co

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WebSet aside to cool, but best left overnight if you prefer a more moist loaf. Whisk the egg, and add to the cooled fruit mixture. Fold in the flour and mixed spice. When thouroughly mixed, transfer to prepared loaf tin and …

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WebMay 21, 2023 · Make a very large mug of tea in whichever variety suits your taste buds. (No milk or sugar of course.) Pour over the mixed fruit in the bowl and leave soaking overnight, covered at room temperature. On the …

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WebJun 18, 2017 · Sift the flour over the dried fruit in the bowl and add the beaten egg. Stir everything together until combined. Spread into the prepared loaf tin. Bake for 1 hour. …

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WebApr 16, 2020 · Begin the night before with soaking the fruit. Put the dried fruit and cold tea in a mixing bowl. Cover and leave to soak overnight at room temperature. 2. Next day, …

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WebAug 27, 2021 · Preheat the oven to 350 degrees F (176 degrees C). Line an 8.5×4.5 in loaf pan with parchment paper, so that the paper hangs over two opposite sides. In a large bowl, mix together the almond flour, coconut …

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WebOct 11, 2021 · 39 Jump to Recipe Print Recipe This fruit loaf is so easy to make and is packed full of flavours for a delicious teatime treat. A mixture of dried fruits are soaked …

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WebOct 15, 2022 · Here are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Next, add the almond flour and baking soda. Fold in the cranberries and walnuts. Pour …

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WebMar 1, 2021 · Preheat the oven to 180C/350F. Line and grease loaf pan with parchment paper and set aside. In a large mixing bowl, add your dry ingredients and mix well. In a separate bowl, whisk together the wet …

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