Web"Cornbread" Preheat oven at 350 degrees. Grease a 12-cup muffin tin. Combine almond flour, baking powder and salt. Add eggs, cream, water and extract (if used). Add melted butter. Option: Add 1/8th …
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See Also: Bread Recipes, Cornbread RecipesShow details
WebThis gluten free cornbread is quick, tasty, crispy, and healthy. Ingredients 1 cup cornmeal 1/2 tsp salt 1 tbsp baking powder 1 pinch baking soda 1 egg 1 ¼ cup buttermilk 2 tbsp …
To make cornbread (makes 6 muffins)
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No flour, no baking powder—just cornmeal, water, and salt. It cooks up in about half the time of regular cornbread, so it's a perfect last-minute addition to any meal. While the recipe makes just four cakes, it's easy to double or triple it if you need more. Serve the cornbread cakes with maple syrup or cane syrup.