Web2 days ago · Healthy Chocolate Chip Cookies. Gluten Free Vegan Oatmeal Chocolate Chip Cookies. One of our most popular recipes. Made 1,000s of times over, this …
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WebCooking Instructions. Heat oven to 350°F. Lightly spray cookie sheets with cooking spray. In large bowl, beat sugars and margarine until well blended. Add apple butter, egg whites, …
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Web22 Healthy & Delicious Dessert Recipes Without Eggs. These egg-free desserts will satisfy all of your sweet cravings. From fruity nice creams to chocolate …
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WebInstructions. Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking …
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If you prefer another kind, you can try dark chocolate chips in your cookie bars. Generally, the darker the chocolate chips, the less sugar in ‘em. Bonus: you can easily make these oatmeal cookie bars gluten free, vegan and dairy free by simply using gluten free oat flour and oats, and using vegan chocolate chips!
These Oatmeal Chocolate Chip Cookies start out with some all-purpose flour, baking soda, cinnamon, and salt. You can leave the cinnamon out of these cookies if you prefer, but I find that cinnamon pairs really well in oatmeal cookie recipes. You’ll also be using some unsalted butter, brown sugar, and granulated sugar.
Preheat oven to 375 degrees. Combine butter and brown sugar. Beat well. Add eggs, milk and vanilla to previous mixture. Beat for 30 seconds. Combine flour, salt and baking soda in a seperate bowl. Add this mixture to the first. Blend well. Add 1 cup chocolate chips. Dropped rounded tablespoonfuls onto an ungreased cookie sheet. Bake 10-15 minutes.
These Oatmeal Chocolate Chip Cookie Bars are soft, chewy and loaded with lots of chocolate chips. Super easy to make in under 1 hour and require just one bowl and a few pantry ingredients. This is the BEST Oatmeal Cookie Bar recipe you’ll ever bake! They are soft, chewy and loaded with rolled oats and chocolate, just like the cookie version.