Moist Blueberry Buckle Recipe

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WebBAKE THE BUCKLE: Bake the buckle in the 375° F oven for 35-45 minutes, or until a toothpick inserted in the center comes out …

Rating: 5/5(1)
Total Time: 1 hrCategory: Breakfast, Brunch, DessertCalories: 272 per serving1. Preheat oven to 375° F. Grease a 9-inch square baking dish; set aside.
2. In a medium bowl, use a fork or your fingers to combine flour, granulated sugar, brown sugar, cinnamon, salt and nutmeg. Add melted butter and combine until crumbly. Refrigerate until ready to use.
3. In a large bowl, cream together sugar and butter. Add the egg, vanilla extract and almond extract; mix well. Add the buttermilk; mix to combine.
4. Bake the buckle in the 375° F oven for 35-45 minutes, or until a toothpick inserted in the center comes out clean.

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WebDirections In a bowl, cream the shortening and sugar. Beat in egg; mix well. Combine the flour, baking powder and salt; add alternately to creamed mixture with milk. …

Rating: 4/5(5)
Category: DessertsServings: 9Total Time: 55 mins1. In a bowl, cream the shortening and sugar.
2. Beat in egg; mix well. Combine the flour, baking powder and salt; add alternately to creamed mixture with milk.
3. Fold in blueberries. Pour into a greased 9-in. square baking dish., For topping, combine the sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs.
4. Sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean.

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WebFor the Blueberry Buckle 2 cups cake flour 1 teaspoon baking powder ½ teaspoon salt 4 tablespoons butter room temperature …

Rating: 4.9/5(27)
Total Time: 1 hr 20 minsCategory: Breakfast, DessertCalories: 186 per serving1. Preheat oven to 375°F. Butter a 9"x9" baking dish. Set aside
2. In a medium mixing bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, beat together sugar and 4 table spoons room temperature butter until light and fluffy.
4. Add eggs and vanilla, and beat until fully incorporated, about 30 seconds.

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WebIn a medium bowl, whisk together almond flour, coconut flour, erythritol, sea salt, and baking powder. Mix wet ingredients. In a small …

Rating: 4.9/5(139)
Total Time: 30 minsCategory: Breakfast, SnackCalories: 159 per serving1. Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, coconut flour, erythritol, sea salt, and baking powder.
3. In a small bowl, whisk together coconut oil, almond milk, vanilla extract, and egg. Fold the wet mixture into the dry until a dough forms. (The dough should be pliable but not crumbly or stiff; add a little more almond milk, a teaspoon at a time, if it's dry.) Fold the blueberries into the dough.
4. Place the dough onto the lined pan and form a disk shape, about 1in (2.5 cm) thick. Cut into 8 wedges (like a pie or pizza). Move the pieces about 1 in (2.5 cm) apart. Bake for about 18-22 minutes, until golden.

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WebSift together flour, baking powder, and salt into a medium bowl. Beat sugar, butter, and egg in a large bowl with an electric mixer until smooth. Gradually pour in milk, beating until fluffy. Stir in flour mixture, …

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Web2 cups fresh blueberries Topping: ½ cup white sugar ⅓ cup all-purpose flour ¼ cup butter, softened ½ teaspoon ground cinnamon Directions Preheat the oven to 375 degrees F …

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WebIf desired, add in an additional 2-4 tablespoons of sweetener to the blueberry mixture. Stir almond flour, coconut flour, ¼ cup granular sweetener and egg until mixture resembles coarse meal. Sprinkle dry …

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WebSet aside. Sift the almond flour, coconut flour, baking powder, and salt together into a bowl. Beat ¼ cup butter (or oil), sugar, and eggs with an electric mixer or stand mixer in a large bowl until smooth. …

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WebStep 2: Beat the monk fruit classic, eggs, sour cream, heavy whipping cream, vanilla, salt, baking powder, and cinnamon together until it is well combined. Melt the butter and then add it to the mixture and then beat it …

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WebIn a medium bowl, combine the blueberries, xanthan gum, sweetener, and lemon juice and mix well until the blueberries are coated. Add the blueberry mixture to a 9 x 9 pan (or smaller ramekins.) Melt the …

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Web½ cup low carb sugar substitute or equivalent ⅛ teaspoon Salt 4 tablespoons butter chilled and cut into small pieces Cream Cheese Layer 6 ounces …

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WebBlueberry Buckle Coffee Cake. Alternately add the milk and the flour mixture to the sugar/butter mixture, ending with flour. Add blueberries. Stir only enough to blend. Pour …

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WebIn a medium bowl combine the flour, sugar, brown sugar, salt, and cinnamon. Dice the cold butter into small cubes and add to the flour and sugar mixture. Use a fork …

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WebPreheat oven to 350º Fahrenheit. Prepare a muffin pan by lining with muffin papers or greasing with coconut oil. In a medium bowl, whisk together almond flour, salt, baking …

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WebGently fold in blueberries until just combined and transfer to prepared baking pan. Step 4 Add crumble mix to top of batter in an even layer. Bake until a toothpick …

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WebPreheat oven to 350 degrees. Grease and line with parchment paper a 10X5 inch loaf pan or two 6 inch loaf pans. (note if using two smaller pans check for doneness at 35-minute mark) In a medium-sized …

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WebTransfer to a 12 inch cast iron skillet or 9x9 baking dish. Add the almond flour, melted butter, sweetener, and cinnamon to a small bowl and stir well to form moist

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