Mofongo Recipe Dominican

Mofongo Recipe: Garlicky Fried Plantains …

WebFor the old-style Dominican mofongo 4 plantain (green, unripe), unpeeled 1½ teaspoon salt ⅓ …

Rating: 4.8/5(39)
Calories: 659 per servingCategory: Main Course

Preview

See Also: Dominican mofongo recipeShow details

[Recipe] Camarofongo (Shrimp Mofongo) Dominican …

WebCuisine Dominican Servings 4 servings Calories 350 kcal Ingredients 1 cup oil for frying 4 green plantains, peeled and cut into ¾" [2.5 cm] slices 2 tablespoons …

Rating: 5/5(2)
Total Time: 1 hr 25 minsCategory: Dinner, LunchCalories: 350 per serving

Preview

See Also: Healthy mofongo recipeShow details

Dominican Style Mondongo Soup Recipe: …

WebMondongo is a vegetable and tripe stew that is hearty and delicious! It’s made with root vegetables like …

Rating: 4.5/5(20)
Total Time: 1 hr 55 minsCategory: Main CourseCalories: 601 per serving1. In a large pot over medium heat, boil the tripe covered with water, lime juice, salt and pepper until tender, about 1 hour and 30 minutes. Remove tripe from the pot and cut into cubes.
2. In a large pot, heat the oil and add onion and garlic. Let cook until onion cooks through and become translucent. Add the pepper, tomato sauce, sazon and crushed red pepper. Stir to combine and let cook for about 1 minute.
3. Add carrots, potato, and tripe. Stir once more and let cook for about 1 minute.
4. Add water and stir. Cover and let cook for about 15-20 minutes, stirring occasionally, until carrots and potatoes become tender.

Preview

See Also: Vegetarian mofongo recipeShow details

Mofongo Puerto Rican and Dominican Recipe 196 flavors

WebMofongo is a typical Puerto Rican and Dominican dish that consists of fried green plantain purée, garlic, oil and pork rind. Prep Time 1 hr Cook Time 2 hrs 15 mins …

Preview

See Also: Easy mofongo recipeShow details

Mofongo Recipe

WebIngredients 3 cups canola oil for frying 3 cloves garlic, or to taste 3 tablespoons olive oil ⅛ cup crushed fried pork skins 2 green plantains, peeled and sliced into 1/2 …

Preview

See Also: Vegan mofongo recipeShow details

Traditional Puerto Rican Plantain Mofongo …

WebA Note From Our Recipe Tester Ingredients Vegetable oil, for frying 3 medium green, unripe plantains 1 tablespoon garlic paste 6 ounces pork rinds or cracklings, …

Preview

See Also: Cuban mofongo recipeShow details

Easy Mofongo Recipe + VIDEO A Spicy Perspective

WebHow to Make Mofongo The first step to making this fantastic Mofongo recipe is to fry the green plantains. Set a large saucepot over medium heat, and add 1 ½ …

Preview

See Also: Share RecipesShow details

Mofongo Dominicano (Mashed Plantains) …

WebSteps 1 Heat 1 inch oil in deep 12-inch skillet over medium-high heat until oil starts to shimmer (about 350°F). Add plantain slices; cook until golden brown and tender. …

Preview

See Also: Share RecipesShow details

Mofongo Recipe — Fried Plantains and …

WebMofongo Recipe — Fried Plantains and Chicharrón from Scratch - YouTube 0:00 / 7:06 • Intro Mofongo Recipe — Fried Plantains and Chicharrón from Scratch Kevin All …

Preview

See Also: Share RecipesShow details

Mofongo Recipe NYT Cooking

WebStep 2. Pour in tomato sauce, partially cover with a lid, and simmer over low for 7 to 10 minutes. Sauce will thicken and darken in color. Step 3. While sauce simmers, prepare …

Preview

See Also: Share RecipesShow details

Puerto Rican Mofongo Recipe

Web1. Peel the plantains, cut them into 1 1/2-inch slices, soak them in salty water for 15 minutes, drain them and dry them before putting them on the hot skillet with …

Preview

See Also: Share RecipesShow details

Calories in mofongo Calorie, Fat, Carb, Fiber, and Protein Info

WebCalories per serving of mofongo 230 calories of Pork Chops (pork loin), roasted, (0.50 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) 116 calories of …

Preview

See Also: Share RecipesShow details

Mofongo: Puerto Rican Fried Plantains With Seitan [Vegan]

WebPeel the plantains and cut them into 1/2-inch slices. In a large bowl, combine the plantain slices, water, and salt. Allow the plantains to soak for 15 minutes.

Preview

See Also: Vegan RecipesShow details