WebSoak the plantain pieces in a bowl of salted water for 15 to 30 minutes. Drain well and pat dry. Heat the oil in a sauté pan or skillet over medium heat. Working in …
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WebChef Raúl Correa’s Mofongo Recipe. Serves 3-4 3 green plantains peeled and cut 1” thick 3 garlic cloves 1 cup pork crackling (chicharrón) 1 cup hot chicken stock
WebHealthy Puerto Rican Recipes Find healthy, delicious Puerto Rican recipes, from the food and nutrition experts at EatingWell. Slow-Cooker Arroz con Pollo (Chicken & Rice) 6 hrs …
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