WebLow Carb Chocolate Mocha Cake This chocolate cake is so rich and moist! The secret is the addition of hot coffee to the batter which hydrates the almond flour and allows it to …
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WebExtra Creamy Icing – use heavy cream or coconut cream in place of the coconut (only coconut cream will make a dairy-free recipe) Lemon Glaze – use 4 tablespoons coconut milk and 4-6 tablespoons …
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WebHeat over a low heat, constantly mixing, until the mixture thickens. Don't let it boil! Let the custard cool down to room temperature. When the custard is cool, beat the …
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WebBeat on high until it forms peaks and becomes as thick as frosting. Add low carb ice cream. Beat on medium just for a few seconds until combined and smooth …
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This Iced Mocha Recipe is so simple you'll only need about five minutes to throw it together, pour it over ice, and get your caffeine and chocolate fix. In a small pot, combine 2 tablespoons of the milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until mixture begins to simmer and is well-combined and smooth.
The Best Mocha Buttercream Frosting is a delicious blend of chocolate and coffee in one creamy and easy to make homemade buttercream frosting. 1 packet Starbucks Instant French Roast Coffee (or 2 tablespoons of any Dark Roast Instant Coffee) Dissolve the Instant Coffee in 2 teaspoons of vanilla.
*Use 1 tablespoon of sugar for a less sweet mocha, 2 tablespoons for a mocha that will be quite sweet even as your ice melts. *If you don't have cold coffee, you can brew a pot at double strength and pour over a cup of ice (about 1 heaping cup of ice per 1 cup of coffee).
If you love the iced white chocolate mocha from Starbucks, then you are going to really enjoy this keto copycat drink. It is the perfect iced coffee drink for a hot day. One of the best ways to stay within your macros is to cook at home - and that includes fun drinks. It's so easy to make an iced white mocha at home too!