DirectionsStep1Sift powdered sugar and chocolate powder into a large mixing bowl.Step2Add butter.Step3Using a hand mixer on the lowest speed, mix the butter into the Powdered Sugar mixture. Add coffee, a little at a time, until firm, but spreadable consistency.Step4Using a frosting spatula, spread on to my Choco-Spice Layer CakeIngredientsIngredients5 cupsPowdered Sugar (22.5 oz)⅓ cupRodelle Dutch Processed Cocoa Powder (not Dutch processed)⅓ cupButter (room temperature)¼ cupCoffee (room temperature)2 Cakes (Choco-Spice Layer)NutritionalNutritional299 Calories7 gTotal Fat16 mgCholesterol62 gCarbohydrate2.9 mgSodium0.7 gProteinFrom thisoldgal.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Mocha Buttercream Frosting - Two Sisterstwosisterscrafting.comThe Best Mocha Buttercream Frosting / Icing Recipe - …food.comDelicious Mocha Buttercream Frosting Martha Stewart …cakedecorist.comMocha Frosting Recipe: How to Make It - Taste Of Hometasteofhome.comCreamy Chocolate Mocha Frosting Recipe The Best Cake …thebestcakerecipes.comRecommended to you based on what's popular • Feedback
Mocha Frosting
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WEBNov 28, 2017 · Measure 1 cup of the coffee and set aside to cool. Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking spray and line with 8” circle …
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WEBApr 1, 2023 · Add in the heavy cream, vanilla, salt, and instant coffee powder, then turn the mixer speed up to medium-high speed. Mix the frosting for 10 minutes until the frosting …
WEBFeb 2, 2022 · Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer …
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WEBOct 27, 2022 · Step 3: Mix the butter and the coffee/vanilla mixture together on medium speed until thoroughly combined (about 2 minutes.) You really want the flavors to meld …
WEBJan 2, 2016 · For the Mocha Buttercream: Sift the confectioners’ sugar, salt, cocoa and espresso powder into a bowl. Whip the butter for about 5 minutes using a paddle …
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WEBMar 4, 2020 · Instructions. Mix the instant espresso coffee powder into the ¼ cup of hot water, set aside to cool slightly. Beat the butter on medium speed until smooth. Blend in …
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WEBOct 28, 2015 · Instructions. To make the cake, preheat the oven to 350°F (177°C). Line two 9-inch (23cm) round cake pans with parchment paper. Then generously spray the …
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WEBMay 3, 2019 · Add the whipping cream to the cold bowl. Mix on high and until soft peaks form. and then add the powdered sugar. Continue to mix on high. Just before you get to …
WEBJul 31, 2020 · Instructions. In a stand mixer bowl, whip the softened butter on medium speed until it is almost white in appearance. Add the powdered sugar and cocoa …
WEBDec 10, 2017 · Allow the eggs and sugar mixture to beat on medium high speed until the eggs have cooled, about 8 minutes. Add the butter 2 tablespoons at a time. The …
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WEBJul 31, 2013 · Use immediately or cover and chill until ready to use. When ready, bring it to room temperature to soften and mix with a hand mixture to fluff it up before using. This …
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WEBdirections. In your mixer, beat the softened butter with the powdered sugar until it is creamy. Add in the cocoa powder, vanilla extract & coffee. Beat with the mixer until it's nice and …
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WEBJan 25, 2016 · Instructions. Preheat the oven to 350 degrees F. Line a standard-size muffin tin with paper liners. Make the Cupcakes: In a measuring cup, whisk the espresso …
WEBTurn the mixer off and sift in the cocoa powder with a fine mesh sieve, then mix it in on low speed. In a small bowl, combine the espresso powder (or instant coffee) with the whole …
WEBNov 6, 2021 · Instructions. In a large mixing bowl, beat the softened cream cheese and butter until smooth, creamy, and no lumps show. Add maple syrup, vanilla extract, …
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WEBOnce the butter is smooth, you can add powdered sugar and cocoa powder to it. Using a sieve, add the powdered sugar and cocoa powder into the mixture. By using a sieve, …