WEBDec 15, 2016 · Instructions. Sift powdered sugar and chocolate powder into a large mixing bowl. Add butter. Using a hand mixer on the lowest …
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WEBApr 3, 2016 · directions. In your mixer, beat the softened butter with the powdered sugar until it is creamy. Add in the cocoa powder, vanilla …
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WEBJan 2, 2016 · For the Mocha Buttercream: Sift the confectioners’ sugar, salt, cocoa and espresso powder into a bowl. Whip the butter for about 5 minutes using a paddle …
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WEBSep 26, 2018 · Rich chocolate enriched with espresso, this rich mocha frosting is silky smooth and compliments any chocolate cake or brownies!! One word: indulgent!!! Prep: 15 minutes mins
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WEBNov 28, 2017 · Measure 1 cup of the coffee and set aside to cool. Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking spray and line with 8” circle parchment paper liners. In an electric stand …
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WEBMar 4, 2020 · Instructions. Mix the instant espresso coffee powder into the ¼ cup of hot water, set aside to cool slightly. Beat the butter on medium speed until smooth. Blend in the vanilla and cocoa powder and salt. Add …
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WEBMar 1, 2022 · Allow to cool a bit before starting your frosting. In the bowl of a stand mixer, beat the butter on medium-high until it is soft and smooth. 1/2 cup butter. Reduce the speed to low and slowly add the powdered …
WEBApr 1, 2023 · Add in the heavy cream, vanilla, salt, and instant coffee powder, then turn the mixer speed up to medium-high speed. Mix the frosting for 10 minutes until the frosting is light and fluffy and the right …
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WEBJul 31, 2020 · Instructions. In a stand mixer bowl, whip the softened butter on medium speed until it is almost white in appearance. Add the powdered sugar and cocoa powder. Mix on low speed. Add in the cooled coffee …
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WEBJul 31, 2013 · Use immediately or cover and chill until ready to use. When ready, bring it to room temperature to soften and mix with a hand mixture to fluff it up before using. This recipe yields about 3 cups of dark mocha …
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WEBDec 10, 2017 · Allow the eggs and sugar mixture to beat on medium high speed until the eggs have cooled, about 8 minutes. Add the butter 2 tablespoons at a time. The buttercream will go through a stage that …
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WEBJul 18, 2023 · Instructions. Mix together instant coffee and vanilla until instant coffee is dissolved completely. Set aside for 15 minutes to allow the flavors to meld together. 2 teaspoon vanilla extract, 2 tablespoon instant …
WEBOct 28, 2015 · Instructions. To make the cake, preheat the oven to 350°F (177°C). Line two 9-inch (23cm) round cake pans with parchment paper. Then generously spray the bottom and sides with a cooking spray. In a …
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WEBClick to mark complete. In a large bowl, cream shortening and butter with an electric mixer until light and fluffy. Add melted chocolate, instant coffee and vanilla and mix well. …
WEBStep 2. Put the chocolate pieces into the container of a food processor and start blending. Gradually add the butter liquid to the chocolate. Add the sugar and process five minutes, …
WEBJan 25, 2016 · Instructions. Preheat the oven to 350 degrees F. Line a standard-size muffin tin with paper liners. Make the Cupcakes: In a measuring cup, whisk the espresso powder into the brewed coffee until …
WEBDec 28, 2021 · Instructions. Add a couple inches of water to a double boiler or a saucepan with a medium-sized glass bowl placed on top. Add the egg whites and sugar to the top of the double boiler or glass bowl and whisk …