Mocha Coffee Crinkle Cookies

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WebOct 13, 2016 · Beat until well mixed. In a small bowl, mix together flour, cocoa powder, cornstarch, baking soda, salt and espresso or coffee

1. Cream together butter and sugar until fluffy.
2. Add the egg and vanilla. Beat until well mixed.
3. In a small bowl, mix together flour, cocoa powder, cornstarch, baking soda, salt and espresso or coffee grounds.
4. Carefully add dry ingredients to the butter mixture and mix until just combined.

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WebJan 10, 2022 · Preheat the oven to 350*. In a medium bowl, combine the butter, brown sugar, granulated sugar. a) b) SECOND STEP: Beat until well combined and fluffy. Beat …

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WebNov 27, 2022 · Instructions. In a mixing bowl, add flour, cocoa powder, espresso powder, salt and baking soda. Sift all these ingredients and …

1. In a mixing bowl, add flour, cocoa powder, espresso powder, salt and baking soda. Sift all these ingredients and keep aside.
2. In another mixing bowl, add butter, brown sugar, granulated sugar, egg white and vanilla extract. Mix everything until you have a rough and chunky mixture.
3. Add the sifted flour mixture into the wet ingredients.
4. Mix everything until you have a crumbly mixture.

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WebNov 29, 2023 · Cover the bowl with a reusable bowl cover or plastic wrap and refrigerate for at least 2 hours, or overnight. Once the dough is completely chilled, preheat the oven to …

Reviews: 5
Total Time: 2 hrs 30 mins
Category: Cookies
Calories: 107 per serving

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WebOct 15, 2022 · In a microwave, heat the butter, chocolate and coffee until chocolate is melted; cool slightly. In a bowl, beat the eggs and salt; add sugar and brown sugar. Stir in chocolate mixture; mix well. Combine …

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WebDec 3, 2020 · Set aside. In a large mixing bowl, beat eggs, sugar, vanilla extract and espresso powder. Stir in the chocolate mixture, baking powder and salt. Mix until combined. Finally add the flour and mix until …

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WebJun 19, 2020 · Combine butter, brown sugar, 1/3 cup sugar, and coffee powder in a large bowl; beat with an electric mixer until creamy. Blend in eggs and vanilla extract.

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WebJan 29, 2010 · 1. In small microwavable bowl, microwave baking chocolate uncovered on High 1 minute. Stir; microwave 1 minute longer, stirring every 15 seconds, until melted and smooth. 2. In large bowl, beat butter, oil, …

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WebPreheat oven to 350°F (180°C). Line baking sheets with parchment paper. In the work bowl of a food processor, pulse dark chocolate-covered coffee beans until most of beans are …

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WebJan 24, 2024 · Substitute 1 cup of all-purpose flour for 1 1/3 cup oat flour. To make 1 cup of oat flour, blend 1 1/4 cups of oats in a food processor until finely ground. Note: oats must be marked gluten-free because they can …

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WebDec 9, 2023 · 1: In a large bowl, stir together the sugar and oil until combined. 2: Add the cocoa powder and instant espresso; stir until combined. 3: Add the eggs and vanilla extract; stir until well-combined. …

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WebDec 20, 2022 · Instructions. Into a big mixing bowl, add the room temperature butter, sugar, brown sugar, kosher salt, and vanilla extract, and cream it with an electric hand mixer for …

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WebFeb 18, 2024 · Mexican Mocha Recipe (Mexican Coffee) - Rich chocolatey mocha with a kick of cinnamon and spicy heat. Serve as a pick-me-up with some Mexican chocolate crinkle cookies or shortbread! Frequently …

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WebFeb 11, 2017 · Combine the chocolate chips and butter in a microwave-safe bowl. Microwave at low power for 30 second increments, stirring between, until the butter and …

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WebAdd flour mixture to brown sugar mixture; mix well. Refrigerate dough until firm (3-4 hours). Preheat oven to 350°F. Pour powdered sugar into shallow bowl; set aside. Cut dough …

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WebNov 7, 2022 · Preheat then oven to 350°F and line a baking sheet with parchment paper. Set aside. Add about ½ cup granulated sugar to one small bowl, and ½ cup powdered sugar to a second bowl. Using a 1 …

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