WebPreheat the oven to 325F and line a baking sheet with parchment paper or a silicone liner. In a large bowl, whisk together the almond flour, sweetener, coco powder, …
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Ingredients for Chocolate Chip Mocha Cookies: 1 plain OR all-purpose flour 2 cocoa powder 3 baking powder 4 baking soda 5 cornflour/cornstarch 6 salt 7 unsalted butter 8 caster OR granulated sugar 9 light brown sugar 10 large egg More items...
The first step to making truly delicious low carb almond flour chocolate chip cookies is creaming together your butter and sweetener. This is the main reason why butter is highly recommended for this recipe, if you can. Creaming butter and sugar is a classic step in many traditional cookie recipes, because it creates air pockets and better texture.
Make the chocolate chip keto cookie dough. Beat in eggs, vanilla, and blackstrap molasses, then almond flour, just a bit at a time, and finally xanthan gum. TIP: There is a right way to add the almond flour and xanthan gum. Add the almond flour gradually, 1/2 cup at a time.
You’ll want to make a large batch of these low carb chocolate chip cookies as the dough freezes well and can be frozen in scoops. This helps with portion control as you can bake only a few at a time. You can even just bake up a few in the toaster oven.