Mocha Cake With Frosting Recipe

Listing Results Mocha Cake With Frosting Recipe

DirectionsStep1In an electric stand mixer bowl fitted with a whisk attachment, add the cream cheese, yogurt, and vanilla extract. Turn the stand mixer on medium speed and beat until completely smooth.Step2Turn off the mixer and add the erythritol, cocoa powder, and espresso powder. Beat until completely smooth.Step3Turn the mixer on low speed and slowly add the melted chocolate. Mix until completely smooth. Scrape down the sides of the bowl and mix one last time. Cover and refrigerate while you make the cake.Step4In a french press, add the Starbucks® Holiday Blend Ground Coffee and boiling water. Let brew for ~6-8 minutes, then press. Measure 1 cup of the coffee and set aside to cool.Step5Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking spray and line with 8” circle parchment paper liners.Step6In an electric stand mixer bowl fitted with a beater attachment, add the applesauce, almond milk, eggs, egg whites, vanilla extract and stevia extract. Mix on low speed. Add in the cooled brewed coffee. Keep th…Step7In a medium-sized bowl, sift together the coconut flour, erythritol, cocoa powder, baking powder, and salt.Step8Turn off the mixer and dump in the dry ingredients. Increase the mixer speed to medium and mix until all the ingredients are fully incorporated. Scrape down the sides of the bowl and mix one last time.Step9The batter will be very thick, so scoop it into the pans and spread it out evenly with an offset spatula. Bake for 50 minutes, or until the surface springs back when tapped. Let cool completely in the pan.Step10Flip one cake layer onto a cake pedestal, peel off the parchment paper cake liner, and scoop on some of the frosting. Flip the other cake layer onto a parchment paper-lined cookie sheet, peel off the parchment pape…Step11Refrigerate uncovered for 1 hour, then slice and serve, or store in the fridge covered with a cake dome for up to 5 daysIngredientsIngredients3 tablespoonsStarbucks Holiday Blend Ground Coffee1 ¼ cupsBoiling Water430 gramsUnsweetened Applesauce⅓ cupUnsweetened Vanilla Almond Milk4 Large Eggs2 Large Egg Whites1 tablespoonVanilla Extract1 tablespoonLiquid Stevia Extract224 gramsCoconut Flour144 gramsGranulated Erythritol80 gramsUnsweetened Dutch Processed Cocoa Powder1 tablespoonDouble-Acting Baking Powder¼ teaspoonSalt6 ouncesNeufchatel Cream Cheese (room temperature)4 ouncesPlain (Nonfat Greek Yogurt)¾ teaspoonVanilla Extract35 gramsPowdered Erythritol1 tablespoonUnsweetened Dutch Processed Cocoa Powder0.12 teaspoonEspresso Powder2 ouncesNo Sugar Added Dark Chocolate (melted)See moreNutritionalNutritional1368 Calories74 gTotal Fat469 mgCholesterol145 gCarbohydrate1,650 mgSodium56 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore furtherVegan Mocha Layer Cake - Connoisseurus Vegconnoisseurusveg.comKeto Mocha Recipe - Low Carb, Sugar-Free, Dairy-Free - …joyfilledeats.comGluten Free Mocha Chocolate Cake with Mocha Frostingthefitcookie.comGluten Free Mocha Cupcakes with Mocha Buttercream …fearlessdining.comMocha Layer Cake with Coffee Frosting - Cookie Dough …cookiedoughandovenmi…Recommended to you based on what's popular • Feedback

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    Mocha Cake

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  • WEBMay 22, 2020 · Pre-heat oven to 350 degrees F. Spray an 8-inch round cake pan with cooking spray and line the bottom with parchment paper. In a large bowl, whisk together …

    Rating: 3.8/5(4)
    Calories: 387 per serving
    Category: Breakfast, Brunch, Dessert

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    WEBNov 24, 2018 · Heat oven to 350F. Combine almond flour, cocoa powder, coffee powder and salt in a small bowl. On the stovetop on low, melt chocolate and butter, stirring until …

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    WEBAug 27, 2015 · Spoon the batter evenly into 8 cupcake liners or greased tins. Bake at 350 degrees (F) for 22 minutes. Remove and cool before …

    1. Preheat the oven to 350 degrees (F)
    2. Combine the softened Mascarpone cheese, sweetener, coffee extract, vanilla extract, and cocoa powder in a small bowl and mix gently with a fork until smooth. (Don’t mix too aggressively or your Mascarpone will separate!)

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    WEBMar 10, 2012 · Instructions. Preheat oven to 350 degrees F. Prepare 2, 9-inch cake pans (or 3, 8-inch cake pans) by spraying the sides with oil and placing a parchment circle in the bottom of each pan. In a bowl, whisk …

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    WEBThe Directions. Butter a cake pan and dust it with cocoa powder. Whisk the dry ingredients together. Combine the wet ingredients in a separate bowl. Add the wet ingredients into the dry ingredients, mixing until blended. …

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    WEBAug 26, 2014 · Add the cream and beat on high till the mixture is lighter in color, fluffy, and thick. Frost whatever you are going to be frosting before refrigeration because the frosting hardens to an almost fudge-like …

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    WEBCombine the hot water and instant coffee together to dissolve the coffee. Add this into a stand mixer fitted with a paddle attachment. Add room temperature cream cheese and ¾ cup of Swerve confectioners sugar. …

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    WEBOct 23, 2018 · Instructions. Mix the eggs, vinegar and coconut milk in one bowl. Put the cocoa, creamer, coffee grounds, coconut flour baking soda and 1/2 cup sweetener in another bowl and mix well. Stir the egg …

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    WEB1/4 teaspoon vanilla. 1 tablespoon water. 1 egg. Mocha Cream Frosting. Melt the butter in a 2-cup glass measuring cup. Stir in the Splenda, vanilla and water. Sift the wheat protein isolate, almond flour, cocoa and baking …

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    WEBAug 12, 2020 · 5 541. Learn how to make keto frosting using 3 ingredients and with 3 flavor options- Chocolate frosting, vanilla frosting, and cream cheese frosting! These …

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    WEBOct 28, 2015 · Instructions. To make the cake, preheat the oven to 350°F (177°C). Line two 9-inch (23cm) round cake pans with parchment paper. Then generously spray the bottom and sides with a cooking spray. In a …

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    WEBApr 2, 2013 · mocha in a quick and easy large cake. If this cake were made in 8 or 9 inch pans it would be three layers. But I put the batter in a 14" pan. It was easy to bake and perfect to transport a large cake

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    WEBMar 12, 2020 · Instructions. Cake layers. Preheat the oven to 350. Spray 3 8-inch round cake pans with cooking spray. Line the bottoms of the pans with parchment paper, spray the paper with cooking spray and set pans …

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    WEBJul 4, 2023 · Preheat the oven to 350°F. Prepare three 8-inch round baking pans, line the bottom with parchment paper, and grease the sides. Prepare your bake even stripes if desired. In a large mixing bowl, combine the …

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    WEBJul 3, 2022 · Cheesecake is one of the best cakes you can have on a keto diet. Made with cream cheese and eggs and very little flour, you don’t need to alter a cheesecake recipe

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    WEBDec 1, 2021 · Add cream, vanilla, and salt, and continue to beat the mixture at low speed. Whip. Adjust the electric mixer to high speed (or medium-high speed is okay too) and beat frosting for 2-3 minutes, or until fluffy and …

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