DirectionsStep1In an electric stand mixer bowl fitted with a whisk attachment, add the cream cheese, yogurt, and vanilla extract. Turn the stand mixer on medium speed and beat until completely smooth.Step2Turn off the mixer and add the erythritol, cocoa powder, and espresso powder. Beat until completely smooth.Step3Turn the mixer on low speed and slowly add the melted chocolate. Mix until completely smooth. Scrape down the sides of the bowl and mix one last time. Cover and refrigerate while you make the cake.Step4In a french press, add the Starbucks® Holiday Blend Ground Coffee and boiling water. Let brew for ~6-8 minutes, then press. Measure 1 cup of the coffee and set aside to cool.Step5Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking spray and line with 8” circle parchment paper liners.Step6In an electric stand mixer bowl fitted with a beater attachment, add the applesauce, almond milk, eggs, egg whites, vanilla extract and stevia extract. Mix on low speed. Add in the cooled brewed coffee. Keep th…Step7In a medium-sized bowl, sift together the coconut flour, erythritol, cocoa powder, baking powder, and salt.Step8Turn off the mixer and dump in the dry ingredients. Increase the mixer speed to medium and mix until all the ingredients are fully incorporated. Scrape down the sides of the bowl and mix one last time.Step9The batter will be very thick, so scoop it into the pans and spread it out evenly with an offset spatula. Bake for 50 minutes, or until the surface springs back when tapped. Let cool completely in the pan.Step10Flip one cake layer onto a cake pedestal, peel off the parchment paper cake liner, and scoop on some of the frosting. Flip the other cake layer onto a parchment paper-lined cookie sheet, peel off the parchment pape…Step11Refrigerate uncovered for 1 hour, then slice and serve, or store in the fridge covered with a cake dome for up to 5 daysIngredientsIngredients3 tablespoonsStarbucks Holiday Blend Ground Coffee1 ¼ cupsBoiling Water430 gramsUnsweetened Applesauce⅓ cupUnsweetened Vanilla Almond Milk4 Large Eggs2 Large Egg Whites1 tablespoonVanilla Extract1 tablespoonLiquid Stevia Extract224 gramsCoconut Flour144 gramsGranulated Erythritol80 gramsUnsweetened Dutch Processed Cocoa Powder1 tablespoonDouble-Acting Baking Powder¼ teaspoonSalt6 ouncesNeufchatel Cream Cheese (room temperature)4 ouncesPlain (Nonfat Greek Yogurt)¾ teaspoonVanilla Extract35 gramsPowdered Erythritol1 tablespoonUnsweetened Dutch Processed Cocoa Powder0.12 teaspoonEspresso Powder2 ouncesNo Sugar Added Dark Chocolate (melted)See moreNutritionalNutritional1368 Calories74 gTotal Fat469 mgCholesterol145 gCarbohydrate1,650 mgSodium56 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore furtherVegan Mocha Layer Cake - Connoisseurus Vegconnoisseurusveg.comGluten Free Mocha Chocolate Cake with Mocha Frostingthefitcookie.comGluten Free Mocha Cupcakes with Mocha Buttercream …fearlessdining.comHealthy Cafe Mocha Recipe - The Diet Chefthedietchefs.comMocha Frosting Recipe: How to Make It - Taste Of Hometasteofhome.comMocha Cake Recipe: How to Make It - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback
Mocha Cake
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WEBApr 16, 2020 · Mocha Buttercream: Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.*. Place bowl over a pot with …
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WEBMar 12, 2020 · Instructions. Cake layers. Preheat the oven to 350. Spray 3 8-inch round cake pans with cooking spray. Line the bottoms of the …
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WEBMar 10, 2012 · Instructions. Preheat oven to 350 degrees F. Prepare 2, 9-inch cake pans (or 3, 8-inch cake pans) by spraying the sides with oil …
WEBMar 1, 2018 · Add the hot or warm strong coffee to the mixture and whisk together. 3. Add the wet ingredients to the dry ingredients. Whisk to combine then mix for one-two minutes. 4. Distribute batter evenly to the …
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WEBJul 4, 2023 · Preheat the oven to 350°F. Prepare three 8-inch round baking pans, line the bottom with parchment paper, and grease the sides. Prepare your bake even stripes if desired. In a large mixing bowl, combine the …
WEBMay 12, 2021 · Instructions. Preheat oven to 350°F and line bottom of 2 8” round cake pans with parchment paper; Spray sides with cooking spray. In a bowl, combine whole wheat pastry flour, chocolate protein powder, …
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WEBDec 31, 2020 · This is the easiest keto mocha coffee cake recipe! Simply preheat your oven and warm a cast iron skillet. Blend melted chocolate and butter, then add cacao powder, almond flour, sweeteners, coffee, salt, …
WEBOct 28, 2015 · Instructions. To make the cake, preheat the oven to 350°F (177°C). Line two 9-inch (23cm) round cake pans with parchment paper. Then generously spray the bottom and sides with a cooking spray. In a …
WEBFeb 2, 2022 · Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer the frosting to an airtight container with a …
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WEBDec 10, 2017 · Allow the eggs and sugar mixture to beat on medium high speed until the eggs have cooled, about 8 minutes. Add the butter 2 tablespoons at a time. The buttercream will go through a stage that …
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WEBDIRECTIONS. HEAT oven to 350ºF. Coat two round 9-inch cake pans with flour no-stick cooking spray. COMBINE cake flour, sugar, baking powder and salt in large mixing bowl. Add 1 C. milk and shortening. Blend with electric mixer at low speed. Beat 2 minutes at medium speed. Add eggs, 1 / 3 C. milk and vanilla. Beat 2 minutes.
WEBFor the chocolate cake, begin by preheating the oven to 350F/177C convection (or 325F/162C conventional) and grease and line the base of four 6-inch (20cm) cake pans. In a medium bowl, whisk together the …
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WEBMay 20, 2022 · Combine the instant coffee or espresso with the hot water in a small bowl. Stir, and then let the mixture cool completely. Whisk the cocoa powder and powdered sugar in a mixing bowl. Cream the butter until …
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WEBApr 1, 2023 · The most common way to thicken buttercream frosting is by adding more powdered sugar. Start with a small amount, such as a quarter cup, and mix it into the frosting until it is fully incorporated. Continue …
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WEBSep 24, 2021 · How to Make Mocha Frosting. Place the chocolate, butter, and espresso powder in a bowl. Heat the cream to a simmer and pour it over the chocolate mixture, occasionally stirring, until the chocolate is melted. If the chocolate isn't melted, microwave the mixture for 15 seconds. Stir in the Kahlua and vanilla until the mixture is smooth.
WEBPreheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking pan. Line with parchment paper, then grease and flour the pan. Place the butter and sugar in the bowl of an electric mixer