How to make these Low-Carb Lava Cakes in the Oven. To make these Lava cakes in the oven, first preheat the oven to 400º Fahrenheit. Prepare the batter, like the recipe states, but, …
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Sift flour and baking powder into a bowl and fold in with wooden spoon or with the stand mixer’s paddle attachment. In a separate bowl, whisk the 6 egg whites & cream of tartar on high until they form stiff peaks. Fold into mocha batter, until just incorporated. Divide into 2 prepared 8-inch cake pans. Place each pan onto a baking sheet.
This Slow-Cooker Mocha Pudding Cake is a cross between a rich chocolate soufflé and a gooey pudding. This keto cake has a moist and velvety texture and a dark chocolate flavor. Tones of coffee flavor enhance the deep chocolate notes and give this dessert a delicious mocha finish.
This coffee chocolate mocha cheesecake recipe is comparable to the Kahlua® Cocoa Coffee Cheesecake served at the Cheesecake Factory. But, it's much healthier because it doesn't have all the sugar. Want a few more terrific low carb cheesecake recipes? Why not give my red velvet or no bake peanut butter ones a try!
Add approximately two tablespoons of the vanilla batter to each cupcake cavity and then 2 teaspoons of the chocolate batter. Using a toothpick swirl the two batters together gently. Bake for 25-30 minutes in a preheated 350-degree oven. To make 48 mini-cupcakes or fairy keto cakes use a non-stick pan or line with mini cupcake liners.