DirectionsStep1In a large skillet over medium-high heat, drizzle olive oil and sauté garlic for about a minute, stirring constantly so that it doesn't burn.Step2Next add the carrots and asparagus and sauté for about 6 minutes, stirring occasionally. Then add in zucchini, bell pepper, mushrooms, green onions and seasonings. Cook an additional 8 to 10 mi…Step3Taste veggies, adjust seasonings as needed and serve immediately. Enjoy!IngredientsIngredients2 tablespoonsOlive Oil3 Garlic Cloves (minced)1 cupCarrots (sliced)1 poundAsparagus (ends trimmed and cut into 1-inch pieces)1 Zucchini (sliced)1 Red Bell Pepper (sliced)8 ouncesMushrooms (sliced)4 Green Onions (chopped)1 teaspoonKosher Salt½ teaspoonItalian Seasoning½ teaspoonOnion Powder¼ teaspoonPaprika¼ teaspoonBlack Pepperadd pinchRed Pepper FlakesSee moreNutritionalNutritional124 Calories7 gTotal Fat12 gCarbohydrate415 mgSodium4.6 gProteinFrom eatyourselfskinny.comRecipeDirectionsIngredientsNutritionalExplore further100 Recipes for Vegetable Side Dishes - Taste Of Hometasteofhome.com10 Best Sauteed Vegetables Recipes Yummlyyummly.com15+ Sautéed Vegetable Side Dish Recipes in 20 Minutes - …eatingwell.comUltimate Sauteed Vegetables – A Couple Cooksacouplecooks.comSimple Sautéed Vegetables - Easy Side Dish - Budget Bytesbudgetbytes.comRecommended to you based on what's popular • Feedback
Mixed Vegetable Bake
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