Mississippi Roast Crock Pot Recipe

Crock Pot Mississippi Pot Roast Flour On My Face

WebApr 26, 2019 · This Crock Pot Mississippi Pot Roast recipe turned out amazing. It is moist and tender. The pot roast slices like butter. or 8 …

1. Place the pot roast in the slow cooker. I used the 3-quart crock pot slow cooker because my pot roast was small. If cooking a bigger pot roast use a slow cooker your pot roast fits in.
2. Sprinkle the Au Jus Gravy mix and the ranch dressing over the pot roast and add the 1/4 cup of water.
3. Next add the stick of butter, baby carrots and the peperoncini peppers to the crock pot. (I sliced the peppers to hide them from a couple of picky eaters in my family but you can put the whole peppers into the crock pot if you don't have to hide them.)
4. Place the lid on the crock pot and cook for 4 to 8 hours on high (depending on how large your pot roast is) or 8 to 10 hours on low.

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Crock Pot Mississippi Pot Roast with Potatoes and …

WebFeb 21, 2023 · Super easy! Step 1: In a large skillet over medium-high heat, heat the olive oil. Sear the beef roast for 2-3 minutes on each side. Step …

1. In a large skillet over medium high heat, heat the olive oil. Sear the beef roast for 2-3 minutes on each side.
2. Remove the roast and put it into the bottom of the crockpot. Scrape up the little browned bits at the bottom of the pan and add these little bits to the crockpot as well.
3. Sprinkle the Mississippi roast with the ranch mix, au jus mix and the pepperoncini liquid.
4. Cut the butter into 1 Tbsp pats and lay on the top of the roast. If you're using 1/4 cup of butter make 4 pats and if you're using the entire cube of butter, cut it into 8 pats of butter.

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Mississippi Pot Roast (Slow Cooker, Stovetop, or …

WebSep 11, 2020 · Add vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side. Once seared, remove from heat and pour in …

1. Preheat oven to 350 degrees F. Get a large oven safe dutch oven pot heating over high heat.
2. Add vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side.
3. Once seared, remove from heat and pour in beef broth, pepperoncinis, pepperoncini juices, and sprinkle roast with ranch dressing mix and onion powder. Add butter on top of roast.
4. Place a lid on the pan and transfer it to the preheated 350 degree oven. Cook 3 hours, or until meat reaches an internal temperature of 202 degrees F and shreds easily with a fork.

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