Minute Steak Recipes Skillet

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Oven-Roasted. Start by preheating your oven to 350°F. In a large skillet, briefly sear the minute steak over medium heat. On a large lined baking sheet, arrange steaks in a single layer. Bake in preheated oven for 1 hour total. To spice things up, add in 1 can of condensed French onion soup for extra flavor and … See more

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WEBAug 19, 2019 · Season both sides of the meat with salt and pepper. Place the steak in the pan and cook for about three minutes per side. You …

Ratings: 65
Calories: 309 per serving
Category: Dinner, Main Dish
1. Heat olive oil in a cast iron skillet over high heat.
2. While it is heating, season both sides of the steaks with salt and pepper.
3. Carefully place steaks in the pan. Depending on the size of your pan and steak, you may need to do this in two batches. Sear for about 3-4 minutes, or until browned, then flip over and sear the other side for another 3-4 minutes.
4. If you seared the steaks in batches, return all steaks to the pan and pour the Worcestershire sauce over the steaks. Reduce for a minute or two, turning the steaks to coat them completely in the sauce.

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WEBMar 28, 2024 · It will help break down the minute steak’s tough fibers and make it more tender. Preheat your grill, pan, or broiler before cooking the steak. You want it to be nice …

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WEBSep 26, 2022 · In a large resealable plastic bag, combine the flour, garlic salt and pepper. Add steaks, one at a time, and shake to coat. In a large skillet coated with cooking spray, cook steaks in oil over medium heat …

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WEBApr 21, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Sear steaks in a large skillet over medium heat, 2 to 4 minutes per side. Transfer steaks to a 9x13-inch baking dish. Pour condensed soup over …

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WEBSep 19, 2023 · Transfer the skillet to oven and bake until the steak is medium-rare (145°F), about 8 minutes. Transfer the steak and vegetables to a plate (leave the drippings in the pan); cover and keep warm. Add …

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WEBAug 19, 2010 · Sprinkle beef steaks with lemon-pepper seasoning. In 10-inch nonstick skillet, heat oil over medium heat. Cook steaks in oil about 10 minutes, turning once, …

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WEBSep 24, 2022 · Season the steak with salt and pepper. Turn on the broiler of your oven. Heat a large cast iron skillet to medium high heat. Once your skillet is hot, add a few tsp oil, then add the steak. Cook for 1-2 minutes …

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WEBNov 12, 2023 · Instructions. In a large skillet, heat olive oil over medium-high heat. Season the minute steaks with salt, pepper, and dried thyme. Place the steaks in the hot …

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WEBDirections. Put some oil in a cast-iron skillet over medium heat. Place the steak on a plastic board and cover with plastic wrap. Pound the steak with the flat side of a meat mallet until it is

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WEBMay 18, 2023 · Reduce the skillet to medium heat and add in the onion. Cook until translucent, about 5-8 minutes. Add in the mushroom soup and the beef broth. Whisk to combine. Add the steaks back to the skillet

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WEBNov 22, 2021 · Sear the steaks. When the skillet is smoking hot, Immediately and carefully add the flank steak (away from you) and do not move the pieces once they hit the pan. Set a timer for 5 minutes. At this …

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WEBFeb 18, 2019 · Serve with cucumber tomato salad. Garlic Steak Stir fry- In a large pan, stir fry peppers, onions, snap peas, and carrots. Once they are tender, stir in garlic steak bites and teriyaki sauce and stir until the …

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WEBSep 21, 2020 · Instructions. Season steak with salt and pepper. Heat 1.5 tablespoons olive oil in a large (12 to 14-inch) skillet set over medium-high heat. Add sliced steak to the …

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WEBGoat Cheese-Stuffed Flank Steak. 45 mins. Grilled Steak with Chimichurri. 30 mins. South Texas Steak Fajitas. 40 mins. Garlicky Grilled Steak & Kale Salad. 35 mins. Find …

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WEBDec 18, 2021 · Skillet Beef Potpie with Buttermilk Biscuits . View Recipe. This 45-minute enchilada recipe is bursting with chicken, tomatoes, tomatillos, chile peppers, …

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WEBMay 2, 2024 · Using meat pounder, pound steaks to ⅛- to ¼-inch thickness. 2. Whisk water, salt, and baking soda together and toss steaks in mixture to coat. 3. Pat steaks

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