Mint Meltaway Cookie Recipe

Copycat Fannie May Mint Chocolate Meltaways

WEBNov 12, 2023 · Ingredients. 16 oz unsalted butter, softened; 12 oz milk chocolate bars, or dark chocolate bars or chips, shaved if using bars; …

Rating: 3/5(12)
1. Preheat your oven to 350 degrees Fahrenheit. While your oven warms up, melt 1 cup of morsels in a cup of hot water until they turn smooth. Afterward, set aside.
2. In a large bowl, mix the butter, powdered sugar, and egg yolk until a creamy and smooth mixture is formed.
3. Next, add the morsels and flour then beat the ingredients until they're well mixed.
4. Drop 1/2 teaspoons of the mixture onto a cookie sheet and bake it in the oven for 8 to 10 minutes.

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Peppermint Meltaway Cookies Soulfully Made

WEBDec 7, 2018 · In a microwave safe bowl, melt bars of white baking chocolate according to package instructions. Usually in 30 second …

Rating: 5/5(1)
1. In a bowl or stand mixer, beat butter and powdered sugar together until light and fluffy. Add in peppermint and mix.
2. In another bowl combine flour and cornstarch. Slowly add in flour mixture into the creamed butter and mix until combined.
3. Cover and chill in the refrigerator for 30 minutes to 1 hour, until firm enough to mold.
4. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.

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Peppermint Melt Away Cookies Mindee's Cooking Obsession

WEBSep 26, 2023 · Preheat the oven to 375 degrees. Lightly spray baking sheets with non-stick cooking spray or line with parchment paper. In a mixing bowl, cream the shortening and …

Rating: 5/5(1)

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Peppermint Meltaway Cookies Creme De La Crumb

WEBDec 6, 2015 · Bake for 10-12 minutes, allow to cool completely on a cooling rack. Make the frosting by creaming together cream cheese, and butter. …

1. Mix together butter and powdered sugar til smooth. Add flour, corn starch and vanilla and mix again until dough comes together. Cover and chill for 30 minutes.
2. Preheat oven to 350 degrees. Scoop about 2 tablespoons of dough and roll into a ball. Place on a lightly greased baking sheet. Repeat with remaining dough.
3. Gently press each dough ball with the heel of your hand to flatten slightly. Bake for 10-12 minutes, allow to cool completely on a cooling rack.
4. Make the frosting by creaming together cream cheese, and butter. Mix in powdered sugar and peppermint extract. If desired, mix in a drop or two or red food coloring. Spread over cooled cookies and top with crushed candy canes.

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