Mint Ice Cream Recipe

SugarFree Greek Yogurt Mint Chocolate Chip Ice Cream

WebJul 2, 2021 · Rich low-fat and sugar-free mint chocolate chip ice cream is a breeze with this simple no-churn method! Greek yogurt ice cream is a …

Rating: 5/5(5)
1. In a small saucepan heat on medium low the coconut creamer and sugar. Heat until the sugar has melted, about 3 minutes whisking continuously. Do not let it start to boil. Remove from the heat and add it to an electric mixer. Add the Greek yogurt, cream of tartar and peppermint and whip on medium speed for 2 minutes. Fold in mini chocolate chips.
2. Freeze mixture in an ice cream maker according to manufacturer's directions. Or pour into an airtight container and freeze 2 hours, stirring a few times. Freeze another 4 hours before serving. Store in an airtight container in the freezer.

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Healthy Mint Chocolate Chip Ice Cream Desserts With …

WebJun 7, 2014 · 16 oz Organic Half and Half. ½ cup Mint Leaves* 1 tbs Liquid Stevia Extract. 2 tsp Vanilla Extract. ½ tsp Mint Flavor* (alcohol-free) …

1. Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment).
2. In a blender, add the cottage cheese, a splash of half and half, and the mint leaves. Blend until completely smooth. Add the remaining half and half, stevia extract, vanilla extract, mint flavor, and chlorophyll/natural food coloring. Blend until smooth.
3. Place the frozen ice cream maker attachment onto the stand mixer and turn on the "stir" speed. Pour ice cream mixture into the ice cream bowl and churn until soft-serve consistency.
4. Transfer the ice cream into a freezer-safe dish. Cover and freeze until it's the texture you prefer (~3-5 hours). Serve with extra chocolate chips and a fresh sprig of mint!

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See Also: Chocolate Recipes, Chocolate Chip RecipesShow details