Mint Hard Candy Recipe

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WebDec 12, 2020 · Remove peppermint filling discs from the freezer. Place the discs on a fork and dip the fork directly into the melted chocolate. Allow the excess chocolate to drip and …

Rating: 4.5/5(8)
Servings: 15
Cuisine: Dessert
Estimated Reading Time: 5 mins

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WebMar 25, 2011 · Line two baking sheets with wax paper, parchment paper or non-stick silicon mat. In a chocolate melter or double boiler, melt …

Ratings: 3
Calories: 126 per serving
Category: Snack
1. Line two baking sheets with wax paper, parchment paper or non-stick silicon mat.
2. In a chocolate melter or double boiler, melt chocolate chips with shortening. Keep warm after chocolate chips melt completely.
3. With an electric mixer, blend the sweeteners with the coconut oil. If the coconut oil is very hard, you may need to warm it slightly before mixing it with the sweeteners. Then add the extracts and cream. The peppermint filling should be a creamy paste.
4. Using a cookie scoop or spoon, drop tablespoon sized mounds evenly onto one of the baking sheets lined with the non-stick sheet. Flatten each mound slightly with a knife or spoon.

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WebFeb 18, 2018 · In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Sift them at least once to ensure no clumps of flour or cocoa powder remain. In a …

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WebDec 7, 2022 · Step seven: Chill patties. Return the sheet to the freeze and chill until the shell sets, 30-60 minutes. Once firm, transfer to an airtight …

1. Add all the ingredients for the filling to a large mixing bowl. Combine well with a hand mixer at high speed. The texture will be paste like once done.
2. Spoon filling into a silicone mold (see notes). Transfer the mold to a freezer and leave until solid, about 1-2 hours.
3. Once filling is frozen, set a double boiler over low heat and melt the cacao paste. Stir occasionally. Melt just enough so the chocolate is still thick.
4. Pop out the peppermint coconut fillings. Insert a fork into each piece and dunk it in the melted cacao. Coat well on all sides.

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WebLine 12 mini muffin cups with paper liners. Set aside. 2. In a small microwave safe mixing bowl, add chocolate chips, butter, and coconut oil. 3. Microwave in 30 second intervals, stirring after each interval, until chips …

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WebDec 18, 2014 · 2. Fully submerge mint in chocolate. If the chocolate is too shallow, using a spoon to spoon chocolate over the top. 3. Pull out the mint, that is now covered in that sweet, sweet, melty chocolate, with a fork. Hit …

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WebDec 11, 2021 · Lower heat to low-medium. Stir in sugar-free syrup, sweetener, salt and food coloring if using. Cook until boiling or bubbles start to form. At this stage, you have made a thick syrup. Remove from the …

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WebJun 30, 2023 · Line a 13-in. x 9-in. pan with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover …

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WebMar 12, 2019 · With a tiny spoon, place about a 1/2 teaspoon of the mint layer into each candy mold. Pour the remaining chocolate over the mint layer. Chill in the freezer for 1-2 hours or until set. Store in the freezer. …

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WebMay 1, 2021 · Place the saucepan over low heat and stir regularly, until the gelatine has dissolved. Remove from the heat. If adding food coloring, divide the tea mixture amongst four small bowls and add one different …

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WebDec 19, 2022 · Mix the sweetened condensed milk and peppermint extract together in the bowl of a stand mixer or large bowl. With the mixer on low, start to incorporate the confectioner's sugar adding 1/2 cup at a time. …

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WebOct 28, 2020 · Fat Bombs. Or these Almond Butter Fat Bombs: Almond Butter Fudge. Instead of a bag of m&m’s, try these 3 Ingredient Chocolate Chips: Sugar Free …

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WebMelt the healthy fats together over medium heat. Stir on occasion with a whisk to combine the fats as they melt. Once melted and combined, remove from heat. Allow the chocolate fat bomb mixture to cool for a few …

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WebOct 12, 2023 · Sift the powdered sugar. Add powdered sugar, corn syrup, butter, and peppermint extract in a medium-sized bowl. Blend with a stand mixer with the paddle attachment until smooth. Portion the mint mixture …

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WebNov 28, 2022 · Cream the butter (softened butter, not melted butter) and corn syrup together. Mix in the peppermint extract, food coloring, and pinch of salt. If you’re doing multiple colors of dough, add the coloring after …

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WebMay 24, 2017 · Directions. Mix egg white ( or corn syrup) and water together until fully blended. Brush egg mixture on mint leaves using a basting brush. Sprinkle sugar over fresh mint leaves to cover completely. Place Sugar …

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Web1/4 cup powdered sugar, sifted; measure and then sift. INSTRUCTIONS. 1. Butter two 9 x 2-inch pans. Butter a baking sheet. Set aside. 2. Into a heavy-bottomed 2 quart pan, pour …

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