WEBOct 7, 2019 · Pour alcohol over the mint leaves, leaving ½ an inch of headspace in the jar. Place the lid on the jar and tighten loosely. Place …
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WEBMar 10, 2024 · The entire extraction process can last 2-3 weeks. Strain the mint-infused vodka into a sterilized jar through a cheesecloth. Ensure that all herbal material is removed as it may cause mold and spoilage. Label the mint tincture and store it in a dark bottle with a dropper in a cold place. It can last up to 5 years.
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WEBInstructions: Wash and thoroughly dry your mint leaves. gently wash and pat dry. Crush or bruise slightly to release their oils. Optional: Bruising the mint leaves slightly can help release their flavor more readily during the extraction process. You can do this by gently pressing the leaves between your fingers or using a muddler to bruise
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WEBOct 18, 2013 · 1. Harvest the mint, and give it a quick rinse. Pat dry. 2. Remove the leaves from the stems, and discard the stems. 3. Crush and …
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WEBAug 24, 2020 · Place the mint leaves in a clean mason jar. Using a muddler or a wooden spoon, crush them gently to release some of the oils. Pour over the vodka and push the leaves down to keep them …
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WEBAug 12, 2021 · Ensure the bottles are clean, sterilized, and airtight for proper storage and gift presentation. Remember to use clean, sterilized, and airtight bottles for optimal storage and presentation. For a robust flavor, let the mint extract sit for at least 6-8 weeks, though longer steeping times are recommended.
WEBJan 31, 2017 · For starters, you’ll only need some vodka, fresh mint leaves and a jar. Place your mint leaves in the jar, pour in the vodka and let time work it’s magic. In 6 weeks, you’ll have homemade mint extract that …
WEBTo make the mint extract: you simply pack the jar of your choice (in these photos, you see one that is 2 cups/16 oz/1 pint) with fresh mint leaves (give them a quick rinse and then pat completely dry; I left some stems on but …
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WEBJul 25, 2015 · Instructions. Fill a pint or quart jar with fresh mint leaves. (I used a quart jar.) Crush the leaves a bit with a spoon, then pour the vodka over them, completely covering all the leaves. Put the jar in a dark place …
WEBEnsure they are washed and thoroughly dried to prevent any moisture from getting into the extract. **2. Prepare the jar**: Take a clean glass jar and make sure it’s completely dry. The size of the jar will depend on the amount of extract you wish to make. **3. Fill the jar with mint leaves**: Pack the clean jar tightly with the fresh mint leaves.
WEBDec 14, 2018 · Fill a bowl or jar (s) with the peppermint candies. Top with vodka. Cover and let sit 4-5 hours, or overnight. For strongest flavor, let sit 3-4 days. Strain into a bottle, filtering out any candy particles. Discard …
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WEBJul 28, 2014 · Chop mint leaves and add to a clean glass jar. Cover mint completely with vodka. Seal tightly and leave in a cool dark place for 8–12 weeks, shaking occasionally. Strain and store the extract in an airtight …
WEBJun 12, 2014 · Instructions. Wash leaves and pat dry. Remove leaves from stem and set aside. Place leaves in a jar and mash them lightly so they will release their oils. Pour alcohol over the leaves. Using a spoon, mash …
WEBJan 4, 2022 · Add the sugar and stir until completely dissolved, then reduce to a simmer. After 5 minutes, remove the simple syrup from the heat and let cool completely. If making ahead, refrigerate in a sealed container until ready to blend the liqueur. After 2 days, add the cooled simple syrup to the mint-infused liquor.
WEBSep 24, 2014 · In a 32 ounce mason jar, add 2-3 cups of fresh mint leaves. Pour in non-gmo vodka and seal. Put the jar in a sunny windowsill and shake at least once a day for four weeks. After one month, strain the mint leaves out of the extract by pouring the contents of the jar through a cheesecloth. Pour extract in a amber dropper bottle for …
WEBNov 15, 2023 · Place clean leaves in a quart sized jar, packing tightly. Cover with grain alcohol, such as vodka, leaving 1/2 inch headspace from the top of the jar. Cap tightly. Store in a cool, dark place for 2-3 weeks, shaking daily. After 3 weeks, strain out the plant matter, and bottle your extract.
WEBMar 9, 2024 · Add the chopped mint to your clean mason jar or glass container. Cover with alcohol. 3. Shake the jar daily. Store in a cool, dark place for 4-8 weeks. 4. Once you smell the mint before the alcohol, strain out the leaves and store the mint extract in a small glass bottle in a cool, dark place for approximately 1-2 years.