WebSTEP 1: Cream butter and sugar. In a large bowl, or in the bowl of a stand mixer with the paddle attachment, cream together the butter, powdered sugar, salt, and teaspoon …
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WebDirections. Step 1. Preheat oven to 300°F with oven racks in the top and lower third of oven. Beat together butter and granulated sugar in the bowl of a stand mixer on medium speed …
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WebInstructions. To make the cookies: To the bowl of a stand-up mixer, add the butter, sugar, powdered sugar and salt. Beat until light and fluffy, about 3 minutes. Add the egg, egg …
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WebPreheat the oven to 350 degrees F and fold 4 sheets of parchment paper lengthwise into thirds. Place the butter in a large mixing bowl, and beat on medium speed for 5 to 10 …
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WebIn a medium bowl, using an electric hand mixer, beat butter and granulated sugar on high, scraping down bowl as needed, until light and fluffy, 4 minutes. Add vanilla and beat to …
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Web2. Farmhouse Eggs® Large Brown Eggs. plus 1 egg white. 1/2 Tbsp. Vanilla Extract. 1 1/3 cups. Bittersweet Chocolate Chips. 1/2 tsp. Peppermint Extract.
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Web1/4 tsp peppermint extract. Directions: Bake shortbread cookies according to recipe directions. Let cool completely. Melt chocolate in a glass dish in the microwave during …
WebIn a small microwave-safe bowl, heat the heavy cream until hot, about 25 seconds. Add the chopped chocolate and mint extract, and whisk together until the chocolate is melted …
WebIn a large bowl, or in the bowl of a stand mixer with the paddle attachment, cream together the butter, powdered sugar, salt, and teaspoon vanilla until light and fluffy.
WebPreheat oven to 350°F. Cream the butter and sugar together until light and fluffy. Add the eggs and beat until well combined, stopping to scrape down the sides of the bowl as …
WebPreheat oven to 350°. Prep a template on parchment or wax paper for the cookies. Draw lines 2 inches long and set them 2 inches apart. Place this under another sheet of …
WebPreheat the oven to 325 degrees F. Line two baking sheets with parchment paper. Beat the butter, powdered sugar, and granulated sugar in the bowl of a stand mixer for 2-3 …
WebIn a medium sized bowl, whisk together the flour, cornstarch, baking soda, and salt. Set aside. In a separate, larger bowl, cream together the butter and both sugars until smooth …
WebPreheat the oven to 350 °F. Cream the butter, sugar and half the orange zest until light and fluffy. 5 ounces unsalted butter, 6 ounces confectioner’s sugar, 1 orange. Scrape the …
WebPipe about 24 logs, about 3-inches long, spacing 1/2 inch apart, onto two parchment-lined baking sheets. For best results, chill until firm, 30 minutes. Preheat the oven to 325°F. …
WebPreheat the oven to 350 degrees F. Line two baking sheet with parchment paper. Mix together the flour and salt. Set aside. Cream the butter and powdered sugar together …