In a large bowl, whisk together the sugar, oil, and eggs until well mixed. Whisk in extracts. Stir the dry ingredients into the wet ingredients just until combined. Cover the bowl …
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Instructions. In small mixing bowl, combine the flour, cocoa powder, baking powder and salt. Set aside. In a small pot over medium-low heat, melt the butter and unsweetened chocolate. Stir occasionally until melted, …
These Keto Chocolate Crinkle Cookies have the same fudgy brownie texture except that they are sugar free, gluten free and made with low carb friendly ingredients. WHAT INGREDIENTS DO I NEED TO MAKE LOW CARB CHOCOLATE CRINKLE COOKIES? If you’re already following a low carb keto diet, you probably already have these common ingredients in your pantry!
Unlike some keto baking recipes that include harder-to-find products, this recipe uses simple, easy-to-purchase ingredients. In cookies, the two main carb sources are flour and sugar, and there are keto-friendly substitutes for both.
Just place the gluten free chocolate crinkle cookies on a large baking sheet and pop the tray into the freezer for 30 minutes. Once the cookies have hardened, transfer to a large zip-top bag or airtight container and store in the freezer for up to 3 months.
Combine the granulated sugar, eggs, melted chocolate, shortening, baking powder, and peppermint extract in a large bowl. Beat with an electric mixer on medium speed until combined, scraping sides of bowl occasionally.