Mint Chocolate Chips Recipe

Homemade Mint Chocolate Chips Whole New Mom

WebJun 23, 2011 · These Easy Homemade Mint Chocolate Chips are fun to make and eat! A great easy healthy snack for anytime--and a fantastic …

1. Melt coconut oil over a very low heat. Remove from heat. Stir in carob, sweetener, and peppermint extract. (If you heat over too high of a heat or don't remove from the heat, the coconut oil will separate from the carob when cooling. You can still eat it, but it won't be as smooth and the chips will be kind of mottled, depending on how bad they separated.)
2. Spread mixture into a pan (8x8 works well).
3. Place in refrigerator or freezer until solid. Remove from pan, and cut into chunks of desired size with a good, solid knife.
4. Store in a cool place until ready to use.

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Chocolate Mint Cookies Tastes Better From Scratch

WebAug 28, 2020 · Preheat oven to 350 degrees F. In a large bowl cream together butter and sugar until smooth and pale colored. Add eggs and …

1. Preheat oven to 350 degrees.
2. In a large bowl cream together butter and sugar until smooth and pale colored. Add eggs and vanilla and beat until mix until incorporated.
3. Stir together flour, cocoa powder, baking soda, and salt; add to butter mixture. Stir in mint chocolate pieces, reserving about 1/4 cup for pressing into the tops of the rolled cookie dough.
4. Spoon and roll cookie dough into desired size (I like mine bigger--about 2-3 tablespoons) Place spread apart on a baking sheet lined with parchment paper or silpat liner. Bake for 10-12 minutes or just until set. (Cookies wont be shiny on top, but may appear slightly soft and will set up after removing them from the oven to cool for a few minutes.)

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