Mint Chip Chocolate Cookies

Mint Chocolate Chip Cookies Well Plated by Erin

WebDec 6, 2022 · The Directions. Cream the butter, yogurt, and sugars together until light and fluffy. Beat in the egg and vanilla. Add the baking soda and …

Rating: 5/5(9)
1. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, cream the butter, Greek yogurt, coconut sugar, and granulated sugar with an electric mixer on medium speed until very light and fluffy, about 4 full minutes, stopping to scrape the bowl as needed. Add egg and vanilla. Beat until incorporated, scraping down the bowl as needed. The mixture will look curdled, which is just fine. Beat in the baking soda and salt until combined. Reduce the mixer speed to low and gradually add the white whole wheat flour, beating just until it disappears. The dough will look crumbly. By hand with a rubber spatula or wooden spoon, stir in the chocolate and mint chips. For the best flavor and to make sure the cookies are not too dry, refrigerate for at least 1 hour or overnight.
2. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. With a cookie scoop or spoon, portion the cookies by heaping tablespoons, spacing them 1 inch apart on the prepared baking sheet. Bake for 7 minutes, until barely dry on the top and edges but still gooey and soft inside. Let cool on the baking sheet for 5 minutes, then gently transfer to a cooling rack. (I like to slide my piece of parchment or silicone baking mat right off the baking sheet and onto the cooling rack.)

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BEST Mint Chocolate Chip Cookies Crazy for Crust

WebNov 14, 2023 · Mix the batter: While mixing at a low speed, add the eggs one at a time to the butter and sugar mixture. Add the vanilla and mix …

1. Note: this dough requires chilling!
2. Pour butter into an electric mixer fitted with paddle attachment. While still hot, add both sugars and mix on low until combined. Let sit to cool for a few minutes.
3. While butter mixture is cooling, combine flour, baking soda, and salt in a medium bowl. Stir and set aside.
4. Turn mixer (with butter mixture bowl attached) on low. Add eggs, one at a time, mixing completely. Mix in vanilla extract. Add flour mixture to the wet ingredients and mix until combined. Stir in chocolate chips and mint chip pieces.

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Mint Chocolate Chip Cookies Sugar Spun Run

WebMar 11, 2019 · In a separate bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt. Gradually add dry ingredients to wet until …

1. Combine melted, cooled butter, brown sugar, and granulated sugar in a large bowl and stir until well-combined. Stir in eggs and vanilla extract. Set aside.
2. In a separate bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
3. Gradually add dry ingredients to wet until completely combined.
4. Add mint chocolate candy pieces and mini chocolate chips and sir well.

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